Name: Easy Harvest Stuffed Cabbage Rolls
Total time: PT3600.0S
Yield: 6
Ingredients: 1 head Green Cabbage; 1 pound Extra Lean Ground Beef; 1/4 cup White Rice; 1/2 cup Onion; 1/2 cup Mushroom; 1 Egg; 1 1/2 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1 teaspoon Dried Oregano; 2 teaspoon Dried Parsley; 1/4 cup Buttermilk; 1 cup Tomato Sauce; 14 ounce Canned Diced Tomatoes; 3 tablespoon Granulated Sugar; 2 tablespoon Distilled White Vinegar; 1/2 cup Water; 2 tablespoon Corn Starch; to taste Salt; to taste Ground Black Pepper

Here's a quick way to make Cabbage Rolls without standing over a big ole pot of boiling water.  The cabbage leaves filled with a delicious mixture of ground beef, mushrooms, onions and brown rice.

Low-Fat

Oven

Beginner

Easy Harvest Stuffed Cabbage Rolls

calories

total_fat

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Green Cabbage

head

Extra Lean Ground Beef

pound

White Rice

Onion

Mushroom

Salt

teaspoon

Ground Black Pepper

Dried Oregano

Dried Parsley

Buttermilk

Tomato Sauce

Canned Diced Tomatoes

ounce

Granulated Sugar

tablespoon

Distilled White Vinegar

Water

Corn Starch

to taste

Preheat the oven to 425 degrees F (220 degrees C.

Break apart {@0:} and add {@9:} and cooked {@5:} to it. Add {@8:}, {@1:}, {@3:}, {@2:} and {@4:}. Mix them together. After that, add {@7:} and {@6:} and mix them in.

Break apart Extra Lean Ground Beef (1 pound) and add Egg (1 N/A) and cooked White Rice (1/4 cup) to it. Add Salt (1 1/2 teaspoon), Ground Black Pepper (1 teaspoon), Dried Oregano (1 teaspoon), Dried Parsley (2 teaspoon) and Buttermilk (1/4 cup). Mix them together. After that, add Onion (1/2 cup) [chopped] and Mushroom (1/2 cup) [chopped] and mix them in.

Break apart Extra Lean Ground Beef (1 lb) and add Egg (1) and cooked White Rice (1/4 cup) to it. Add Salt (1 1/2 tsp), Ground Black Pepper (1 tsp), Dried Oregano (1 tsp), Dried Parsley (2 tsp) and Buttermilk (1/4 cup). Mix them together. After that, add Onion (1/2 cup) and Mushroom (1/2 cup) and mix them in.

Take the {@0:} and peel it apart. Take fourteen leaves. Put some of the fillings on each leaf, and fold them in. Roll them up like you would roll an egg roll. Place them into a pan.

Take the Green Cabbage (1 head) [thawed] and peel it apart. Take fourteen leaves. Put some of the fillings on each leaf, and fold them in. Roll them up like you would roll an egg roll. Place them into a pan.

Take the Green Cabbage (1 head) and peel it apart. Take fourteen leaves. Put some of the fillings on each leaf, and fold them in. Roll them up like you would roll an egg roll. Place them into a pan.

In an empty pan on the stove, pour {@4:}, {@1:}, {@3:}, {@0:}. Bring it to boil and add a mix of {@5:}, {@6:}. Stir until completely boiled and thickened. After that, turn the heat off and season with {@7:} and {@2:}.

In an empty pan on the stove, pour Tomato Sauce (1 cup), Canned Diced Tomatoes (14 ounce) [drained], Granulated Sugar (3 tablespoon), Distilled White Vinegar (2 tablespoon). Bring it to boil and add a mix of Corn Starch (2 tablespoon), Water (1/2 cup). Stir until completely boiled and thickened. After that, turn the heat off and season with Salt ( to taste) and Ground Black Pepper ( to taste).

In an empty pan on the stove, pour Tomato Sauce (1 cup), Canned Diced Tomatoes (14 oz), Granulated Sugar (3 Tbsp), Distilled White Vinegar (2 Tbsp). Bring it to boil and add a mix of Corn Starch (2 Tbsp), Water (1/2 cup). Stir until completely boiled and thickened. After that, turn the heat off and season with Salt (to taste) and Ground Black Pepper (to taste).

Pour the sauce over the cabbages, and spread them over. Put them into the oven, preheated to 425 degrees F (220 degrees C) for about 45 minutes to an hour. Take out and serve.

Easy Harvest Stuffed Cabbage Rolls

5.0

1HR

$2.67

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions