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Easy Cast Iron Dump Mac and Cheese

9 INGREDIENTS • 12 STEPS • 1HR 30MINS

Easy Cast Iron Dump Mac and Cheese

Recipe

5.0

1 rating
In this video Chef Tovia demonstrates how to make quick and easy Dump Macaroni and cheese. All the ingredients are combined together in a bowl and "dumped" into a cast iron skillet and baked until bubbly brown perfection. No standing over the stove making a roux or cheese sauce. The hardest part is shredding the cheese, that's if you're doing it by hand.
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In this video Chef Tovia demonstrates how to make quick and easy Dump Macaroni and cheese. All the ingredients are combined together in a bowl and "dumped" into a cast iron skillet and baked until bubbly brown perfection. No standing over the stove making a roux or cheese sauce. The hardest part is shredding the cheese, that's if you're doing it by hand.
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

1HR 30MINS

Total Time

$4.47

Cost Per Serving

Ingredients

Servings
4
us / metric
Elbow Macaroni
455 g
Elbow Macaroni, cooked
Cream Cheese
225 g
Cream Cheese, softened
Unsalted Butter
85 g
Unsalted Butter, softened
2% Reduced Fat Milk
180 mL
2% Reduced Fat Milk
or whole or skim
Egg
3
Eggs, beaten
Sour Cream
240 g
Sour Cream
Cheese
400 g
Cheese, shredded
or Mozzarella, colby, cheddar and white cheddar
Ground Black Pepper
1 tsp
Ground Black Pepper
Salt
1/2 tsp
Salt

Nutrition Per Serving

VIEW ALL
Calories
1347
Fat
84.7 g
Protein
51.2 g
Carbs
97.1 g
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

Cooking Instructions

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step 1
Preheat oven to 450 degrees F (230 degrees C).
step 2
Into a mixing bowl, add Elbow Macaroni (455 g), Cream Cheese (225 g) and Unsalted Butter (85 g). Mix well.
step 2 Into a mixing bowl, add Elbow Macaroni (455 g), Cream Cheese (225 g) and Unsalted Butter (85 g). Mix well.
step 3
Add 2% Reduced Fat Milk (180 mL) and mix to combine.
step 4
Add Sour Cream (240 g), Ground Black Pepper (1 tsp), and Salt (1/2 tsp). Mix to combine.
step 4 Add Sour Cream (240 g), Ground Black Pepper (1 tsp), and Salt (1/2 tsp). Mix to combine.
step 5
Add Cheese (320 g). Stir until well-combined.
step 6
Add Eggs (3). Mix well.
step 6 Add Eggs (3). Mix well.
step 7
Transfer mixture into a greased 10-inch cast iron skillet.
step 8
Sprinkle remaining Cheese (80 g) over top.
step 9
Place skillet on a sheet pan in case cheese bubbles over. Cover skillet with greased sheet of aluminum foil. Bake for 45 minutes.
step 9 Place skillet on a sheet pan in case cheese bubbles over. Cover skillet with greased sheet of aluminum foil. Bake for 45 minutes.
step 10
Remove the foil and bake for another 20 minutes or until cheese is golden brown.
step 10 Remove the foil and bake for another 20 minutes or until cheese is golden brown.
step 11
Let dish sit for 20 minutes to cool.
step 12
Serve and enjoy!
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