Cucumber Basil Mezcalita Cocktail

8 INGREDIENTS • 4 STEPS • 5MINS

Cucumber Basil Mezcalita Cocktail

Recipe

4.7

3 ratings

A Cucumber Basil Mezcalita recipe perfect for spring, summer, and let’s be honest – every season.

A Cucumber Basil Mezcalita recipe perfect for spring, summer, and let’s be honest – every season.

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

5MINS

Total Time

$1.94

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Small Cucumber, diced

4

Fresh Basil Leaves

plus more for garnish

1

Lime, juiced

1 fl oz juice per 2 servings

2 Tbsp

Cointreau

4 Tbsp

White Mezcal

3 tsp

ST. GERMAIN

as needed

Ice

1 slice

Nutrition Per Serving

VIEW ALL

Calories

136

Fat

0.2 g

Protein

1.0 g

Carbs

6.5 g

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking Instructions

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step 1

Add Small Cucumber (1), Fresh Basil Leaves (4), juice from Lime (1) and Cointreau (2 Tbsp) to shaker.

step 2

Muddle, then add White Mezcal (4 Tbsp) and ST. GERMAIN (3 tsp). Shake for 20 seconds.

step 3

Salt rim and strain margarita into glass.

step 4

Add shaved Ice (as needed) (or one cube of ice). Garnish with Basil Leaves and Lime (1 slice).

step 4 Add shaved Ice (as needed) (or one cube of ice). Garnish with Basil Leaves and Lime (1 slice).

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