Name: Homemade Cranberry Sauce
Total time: PT16200.0S
Yield: 8
Ingredients: 7 cup Fresh Cranberry; 3/4 cup Granulated Sugar; 2 Orange; 1 teaspoon Vanilla Extract; 2 Cinnamon Stick

An easy slow cooker homemade cranberry sauce recipe – enjoy!

Low-Fat

Beginner

Homemade Cranberry Sauce

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Fresh Cranberry

Granulated Sugar

Orange

Vanilla Extract

teaspoon

Cinnamon Stick

Slow Cooker

Add {@0:}, {@1:}, {@4:} juice and zest, {@2:}, {@3:} to slow cooker and stir. Cook for 4 hours on high. Once ready, mash cranberries to your liking. Remove and let sit for a few minutes; the cinnamon cranberry sauce should thicken up a bit.

Add Fresh Cranberries (7 cup), Granulated Sugar (3/4 cup), Orange (2 N/A) [Juiced, Zested] juice and zest, Vanilla Extract (1 teaspoon), Cinnamon Stick (2 N/A) to slow cooker and stir. Cook for 4 hours on high. Once ready, mash cranberries to your liking. Remove and let sit for a few minutes; the cinnamon cranberry sauce should thicken up a bit.

Add Fresh Cranberry (7 cup), Granulated Sugar (3/4 cup), Orange (2) juice and zest, Vanilla Extract (1 teaspoon), Cinnamon Stick (2) to slow cooker and stir. Cook for 4 hours on high. Once ready, mash cranberries to your liking. Remove and let sit for a few minutes; the cinnamon cranberry sauce should thicken up a bit.

Homemade Cranberry Sauce

5.0

4HRS 30MINS

$0.51

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Want to rate or review this recipe?