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5-Ingredient Guacamole

7 INGREDIENTS • 8 STEPS • 15MINS

5-Ingredient Guacamole

Recipe

4.1

96 ratings
Community Pick
Community Pick
Authentic, home-made delicious guacamole using only 5 ingredients.
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Authentic, home-made delicious guacamole using only 5 ingredients.
author_avatar
Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

15MINS

Total Time

$1.21

Cost Per Serving

Ingredients

Servings
4
us / metric
Avocado
4
Avocados
Red Onion
55 g
Red Onions, diced
Fresh Cilantro
8 g
Fresh Cilantro, chopped
Lime
2
Limes
Serrano Chili
2
Serrano Chilis
or jalapeno pepper or other hot pepper
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
266
Fat
23.6 g
Protein
3.3 g
Carbs
16.2 g
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author_avatar
Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

Cooking Instructions

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step 1
Dice the Red Onions (55 g) and transfer to a medium mixing bowl.
step 1 Dice the Red Onions (55 g) and transfer to a medium mixing bowl.
step 2
Roll the limes across your cutting board to activate the juices. Halve the Limes (2), and squeeze the juice directly into the bowl.
step 2 Roll the limes across your cutting board to activate the juices. Halve the Limes (2), and squeeze the juice directly into the bowl.
step 3
Finely mince the Serrano Chilis (2). For less heat, remove the seeds and white pith before mincing.
step 3 Finely mince the Serrano Chilis (2). For less heat, remove the seeds and white pith before mincing.
step 4
Transfer the minced peppers to the bowl.
step 4 Transfer the minced peppers to the bowl.
step 5
Chop the Fresh Cilantro (8 g).
step 5 Chop the Fresh Cilantro (8 g).
step 6
Cut the Avocados (4) in half and remove the pits.
step 6 Cut the Avocados (4) in half and remove the pits.
step 7
Scoop the flesh out of the avocados into the bowl. Mash gently with a fork to combine with the onions, peppers, and lime juice.
step 7 Scoop the flesh out of the avocados into the bowl. Mash gently with a fork to combine with the onions, peppers, and lime juice.
step 8
Fold in the chopped cilantro. Season with Salt (to taste) and Ground Black Pepper (to taste). Serve immediately or cover tightly with plastic wrap and store in the refrigerator.
step 8 Fold in the chopped cilantro. Season with Salt (to taste) and Ground Black Pepper (to taste). Serve immediately or cover tightly with plastic wrap and store in the refrigerator.
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