5-Ingredient Guacamole

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Avocados

55 g

Red Onions , diced

8 g

Fresh Cilantro , chopped

2

Limes

2

Serrano Chilis

or jalapeno pepper or other hot pepper

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Dice the Red Onions (55 g) and transfer to a medium mixing bowl.

Step 2

Roll the limes across your cutting board to activate the juices. Halve the Limes (2) , and squeeze the juice directly into the bowl.

Step 3

Finely mince the Serrano Chilis (2) . For less heat, remove the seeds and white pith before mincing.

Step 4

Transfer the minced peppers to the bowl.

Step 5

Chop the Fresh Cilantro (8 g) .

Step 6

Cut the Avocados (4) in half and remove the pits.

Step 7

Scoop the flesh out of the avocados into the bowl. Mash gently with a fork to combine with the onions, peppers, and lime juice.

Step 8

Fold in the chopped cilantro. Season with Salt (to taste) and Ground Black Pepper (to taste) . Serve immediately or cover tightly with plastic wrap and store in the refrigerator.