Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Spray baking sheet with cooking spray and spread
Sweet Potatoes (480 mL)
into single layer.
Step 3
Lightly sprinkle with
Ground Black Pepper (to taste)
,
Chili Powder (to taste)
,
Ground Turmeric (to taste)
, and
Smoked Paprika (to taste)
, toss to coat. Bake 10 minutes, stir and bake another 10-15 minutes or until cooked.
Step 4
Meanwhile, add
Lentils (1 can)
to saute pan with
Chili Powder (4 g)
,
Ground Cumin (2 g)
,
Ground Black Pepper (1 g)
,
Sea Salt (2 g)
,
McCormick® Garlic Powder (as needed)
,
Chipotle Chili Powder (as needed)
, and
Salsa (30 g)
. Cook 5-7 minutes or until heated through. Stirring occasionally.
Step 5
Once lentils are warm, taste to check seasonings and add more to your preference.
Step 6
Once sweet potatoes and lentils have cooked, chop
Romaine Lettuce (95 g)
and begin to assemble bowls.
Step 7
Begin by adding a layer of lettuce to the bottom of each bowl, then add half roasted sweet potatoes, half seasoned lentils, and top with your choice of
Salsa (to taste)
,
Shredded Cheese (20 g)
,
Sour Cream (to taste)
,
Avocado (1)
, and
Cherry Tomatoes (75 g)
.
