Whole30 Strawberry Coconut Ice Cream

2 INGREDIENTS • 5 STEPS • 2HRS 20MINS

Whole30 Strawberry Coconut Ice Cream

Recipe

4.8

3 ratings
I’ve been able to curb my intense ice cream cravings with this simple and quick recipe for Whole 30 Strawberry Coconut Ice Cream.
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I’ve been able to curb my intense ice cream cravings with this simple and quick recipe for Whole 30 Strawberry Coconut Ice Cream.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

2HRS 20MINS

Total Time

$1.47

Cost Per Serving

Ingredients

Servings
4
us / metric
Fresh Strawberry
450 g
Fresh Strawberries, halved, rinsed
Coconut Cream
1 can
(13.5 oz)
Coconut Cream, chilled

Nutrition Per Serving

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Calories
168
Fat
2.1 g
Protein
5.0 g
Carbs
32.5 g
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Cooking Instructions

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step 1
Freeze the Fresh Strawberries (450 g) on a baking sheet for about 2 hours.
step 1 Freeze the Fresh Strawberries (450 g) on a baking sheet for about 2 hours.
step 2
Place frozen strawberries in a food processor with just the cream from the top of the can of Coconut Cream (1 can). Reserve the liquid if needed.
step 3
Pulse together until it looks like crumbs, then place on high for a few minutes until it comes together. If it still isn't coming together drizzle in the remaining coconut liquid a tablespoon at a time until you reach your desired texture.
step 3 Pulse together until it looks like crumbs, then place on high for a few minutes until it comes together. If it still isn't coming together drizzle in the remaining coconut liquid a tablespoon at a time until you reach your desired texture.
step 4
Chill for about 15 minutes in the freezer before serving. Do not let harden.
step 4 Chill for about 15 minutes in the freezer before serving. Do not let harden.
step 5
Scoop and serve!
step 5 Scoop and serve!
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