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Cast Iron Skillet Salted Brownie

10 INGREDIENTS • 8 STEPS • 45MINS

Cast Iron Skillet Salted Brownie

Recipe

5.0

5 ratings
This salted brownie recipe only requires one bowl, one measuring cup and spoon. Easy, delicious, chocolaty gooey goodness on a week-night!
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This salted brownie recipe only requires one bowl, one measuring cup and spoon. Easy, delicious, chocolaty gooey goodness on a week-night!
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

45MINS

Total Time

$3.43

Cost Per Serving

Ingredients

Servings
4
us / metric
Egg
4
Eggs
Granulated Sugar
200 g
Granulated Sugar
Brown Sugar
220 g
Brown Sugar
Black Cocoa Powder
85 g
Black Cocoa Powder
Butter
240 mL
Butter, melted
Baking Powder
1/2 tsp
Baking Powder
Salt
1/2 tsp
Salt
All-Purpose Flour
125 g
All-Purpose Flour
Milk Chocolate Chips
335 g
Milk Chocolate Chips
Sea Salt
to taste
Sea Salt
I used Jacobsen® Sea Salt

Nutrition Per Serving

VIEW ALL
Calories
1515
Fat
81.9 g
Protein
19.8 g
Carbs
191.1 g
Add to plan
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Whip the Eggs (4) in a standing electric mixer until combined.
step 3
Pour in the Granulated Sugar (200 g), and Brown Sugar (220 g) then add the Black Cocoa Powder (85 g), Butter (240 mL), Baking Powder (1/2 tsp), Salt (1/2 tsp) and end with the All-Purpose Flour (125 g).
step 4
Whip until the batter starts to pale, about one minute and place in a medium (10 to 12-inch) cast iron skillet.
step 5
Smooth batter and place in the oven for 25-30 minutes.
step 6
Once the brownie is done (firm in the center), generously sprinkle the Milk Chocolate Chips (335 g) on top of the brownie, turn off the heat, and leave the brownie in the oven for one minute to allow the chocolate chips to melt.
step 7
Remove from the oven and spread the melted chocolate evenly on the brownie.
step 7 Remove from the oven and spread the melted chocolate evenly on the brownie.
step 8
Sprinkle with Sea Salt (to taste) then slice and serve.
step 8 Sprinkle with Sea Salt (to taste) then slice and serve.

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