Name: Herby Garlic Bread from Scratch
Total time: PT47100.0S
Yield: 8
Ingredients: 3 cup All-Purpose Flour; 1 1/2 cup Water; 1 teaspoon Salt; 1/2 teaspoon Active Dry Yeast; 1 tablespoon Fresh Thyme; 1 tablespoon Fresh Rosemary; 1 Lemon; 1/3 cup Garlic

Slop up your soup with this crusty and stretch Herby Garlic Bread. Made with very little kneading and a quality cast iron dutch oven.

Low-Fat

Oven

Beginner

Herby Garlic Bread from Scratch

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All-Purpose Flour

Water

Salt

teaspoon

Active Dry Yeast

Fresh Thyme

tablespoon

Fresh Rosemary

Lemon

Garlic

Mix {@0:}, {@1:}, {@2:}, and {@3:} together until it forms a messy dough. Cover and let rise for 8-12 hours.

Mix All-Purpose Flour (3 cup), Water (1 1/2 cup), Salt (1 teaspoon), and Active Dry Yeast (1/2 teaspoon) together until it forms a messy dough. Cover and let rise for 8-12 hours.

Preheat the oven to 450 degrees F (230 degrees C) and place a 4 1/2-quart dutch oven in the oven on the middle rack.

Add the {@1:}, {@0:}, {@3:} and {@2:} to the dough. With floured hands, fold in the new ingredients. Add flour as needed. The dough should be loose but not sticky. Place on a large piece of parchment.

Add the Fresh Thyme (1 tablespoon) [Roughly Chopped], Fresh Rosemary (1 tablespoon) [Roughly Chopped], Lemon (1 N/A) [Zested] and Garlic (1/3 cup) to the dough. With floured hands, fold in the new ingredients. Add flour as needed. The dough should be loose but not sticky. Place on a large piece of parchment.

Add the Fresh Thyme (1 tablespoon), Fresh Rosemary (1 tablespoon), Lemon (1) and Garlic (1/3 cup) to the dough. With floured hands, fold in the new ingredients. Add flour as needed. The dough should be loose but not sticky. Place on a large piece of parchment.

Take out the heated dutch oven and place the dough in with the parchment still underneath. Bake for 45 minutes; first with the lid on for 30 minutes, then with the lid off for another 15 minutes.

Herby Garlic Bread from Scratch

4.7

13HRS 5MINS

$0.54

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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