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Tombstone Cupcakes
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10 INGREDIENTS • 4 STEPS • 30MINS

Tombstone Cupcakes

Recipe

4.7

3 ratings
Tombstone Cupcakes are a deliciously spooky treat, perfect for Halloween parties. Cupcakes are smothered in a glorious chocolate buttercream frosting, dipped in green desiccated coconut, then adorned with a chocolate cookie tombstone. Simple to assemble and very impressive, these little babies will be a big hit - give it a go!
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Tombstone Cupcakes are a deliciously spooky treat, perfect for Halloween parties. Cupcakes are smothered in a glorious chocolate buttercream frosting, dipped in green desiccated coconut, then adorned with a chocolate cookie tombstone. Simple to assemble and very impressive, these little babies will be a big hit - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

30MINS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings
12
us / metric
Chocolate Cupcake
12
Chocolate Cupcakes
Butter
250 g
Butter, room temperature
Powdered Confectioners Sugar
330 g
Powdered Confectioners Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Unsweetened Cocoa Powder
45 g
Unsweetened Cocoa Powder
Milk
2 Tbsp
Milk
Unsweetened Shredded Coconut
150 g
Unsweetened Shredded Coconut
Green Food Coloring
to taste
Green Food Coloring
Chocolate Biscuits
12
Chocolate Biscuits
I used Tim Tams
or Chocolate Cookies
White Chocolate
1 bar
White Chocolate, melted
or White Frosting Pen

Nutrition Per Serving

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Calories
774
Fat
45.7 g
Protein
5.6 g
Carbs
87.5 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
Place Unsweetened Shredded Coconut (150 g) in a zip lock bag and add a few drops of Green Food Coloring (to taste). Shake until the color is distributed evenly.
step 1 Place Unsweetened Shredded Coconut (150 g) in a zip lock bag and add a few drops of Green Food Coloring (to taste). Shake until the color is distributed evenly.
step 2
In a mixing bowl sift Powdered Confectioners Sugar (330 g), Unsweetened Cocoa Powder (45 g), Vanilla Extract (1 tsp), Butter (250 g) and Milk (2 Tbsp). Using an electric beater mix until smooth.
step 2 In a mixing bowl sift Powdered Confectioners Sugar (330 g), Unsweetened Cocoa Powder (45 g), Vanilla Extract (1 tsp), Butter (250 g) and Milk (2 Tbsp). Using an electric beater mix until smooth.
step 3
Take the Chocolate Biscuits (12) and using White Chocolate (1 bar) to decorate the biscuits to your liking. Place them on the side to set.
step 3 Take the Chocolate Biscuits (12) and using White Chocolate (1 bar) to decorate the biscuits to your liking. Place them on the side to set.
step 4
Take Chocolate Cupcakes (12) and make a narrow incision on one side of the cupcake just big enough to fit the biscuits. Place a small amount of the frosting on top and gently spread, then dip each cupcake in the green Dessicated Coconut. Last, simply insert the decorate biscuits then serve and enjoy!
step 4 Take Chocolate Cupcakes (12) and make a narrow incision on one side of the cupcake just big enough to fit the biscuits. Place a small amount of the frosting on top and gently spread, then dip each cupcake in the green Dessicated Coconut. Last, simply insert the decorate biscuits then serve and enjoy!

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