Cooking Instructions
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Step 1
In a large bowl, place
Fresh Blueberries (150 g)
,
Celery (150 g)
,
Grape Tomatoes (150 g)
,
Corn Kernels (85 g)
,
Slivered Almonds (55 g)
,
Scallions (15 g)
,
Dried Cranberries (60 g)
, and
Chicken (960 mL)
.
Step 2
Whisk together
Greek Yogurt (120 g)
,
Mayonnaise (115 g)
,
Honey (15 g)
, and
Salt (6 g)
. Pour onto the chicken salad mixture. Toss until ingredients are coated.
Step 3
Top with
Apricots (to taste)
and
Avocados (to taste)
. Serve and enjoy!
