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Creamy Rosé Pasta

10 INGREDIENTS • 5 STEPS • 35MINS

Creamy Rosé Pasta

Recipe

4.8

4 ratings
Editor's Choice
Editor's Choice
The sweeter rosé wines will really provide a great balance to the savory flavors in this pasta. However, if your rosé of choice is on the dry side, then just add a tablespoon of sugar to the wine while you’re reducing. The great thing about a rosé is that it pairs well with any type of meat. So if you’re making chicken cutlets or filet mignon, this pasta works for both!
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The sweeter rosé wines will really provide a great balance to the savory flavors in this pasta. However, if your rosé of choice is on the dry side, then just add a tablespoon of sugar to the wine while you’re reducing. The great thing about a rosé is that it pairs well with any type of meat. So if you’re making chicken cutlets or filet mignon, this pasta works for both!
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

35MINS

Total Time

$2.93

Cost Per Serving

Ingredients

Servings
4
us / metric
Shallot
1
Shallot
Fresh Rosemary
3 sprigs
Fresh Rosemary
Sun-Dried Tomatoes
4 Tbsp
Sun-Dried Tomatoes
Rosé Wine
720 mL
Rosé Wine
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Butter
120 mL
Butter
Cream
360 mL
Cream
Mascarpone Cheese
425 g
Mascarpone Cheese
Salt
1 tsp
Salt
Angel Hair Pasta
1 pckg
(16 oz)
Angel Hair Pasta

Nutrition Per Serving

VIEW ALL
Calories
1541
Fat
101.6 g
Protein
19.6 g
Carbs
99.5 g
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Cooking Instructions

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step 1
Chop Shallot (1) and place in a large skillet with Fresh Rosemary (3 sprigs), Sun-Dried Tomatoes (4 Tbsp), Rosé Wine (720 mL), and Balsamic Vinegar (1 Tbsp). Cook over medium heat and bring to a simmer. Cook down the wine until reduced by half.
step 1 Chop Shallot (1) and place in a large skillet with Fresh Rosemary (3 sprigs), Sun-Dried Tomatoes (4 Tbsp), Rosé Wine (720 mL), and Balsamic Vinegar (1 Tbsp). Cook over medium heat and bring to a simmer. Cook down the wine until reduced by half.
step 2
Whisk in the Butter (120 mL), 1 tablespoon at a time. Add in the Cream (360 mL) and Mascarpone Cheese (425 g), and stir until smooth. Continue to cook on low for another 10 minutes and add Salt (1 tsp).
step 3
Cook the Angel Hair Pasta (1 pckg) according to package directions.
step 4
Strain the sauce to remove the rosemary, shallots, and sun-dried tomatoes.
step 5
Toss sauce with pasta and serve immediately. Enjoy!
step 5 Toss sauce with pasta and serve immediately. Enjoy!

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