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Creamy Rosé Pasta

10 INGREDIENTS • 5 STEPS • 35MINS

Creamy Rosé Pasta

Recipe

4.8

4 ratings
Editor's Choice
Editor's Choice
The sweeter rosé wines will really provide a great balance to the savory flavors in this pasta. However, if your rosé of choice is on the dry side, then just add a tablespoon of sugar to the wine while you’re reducing. The great thing about a rosé is that it pairs well with any type of meat. So if you’re making chicken cutlets or filet mignon, this pasta works for both!
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The sweeter rosé wines will really provide a great balance to the savory flavors in this pasta. However, if your rosé of choice is on the dry side, then just add a tablespoon of sugar to the wine while you’re reducing. The great thing about a rosé is that it pairs well with any type of meat. So if you’re making chicken cutlets or filet mignon, this pasta works for both!
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.

35MINS

Total Time

$2.93

Cost Per Serving

Ingredients

Servings
4
us / metric
Shallot
1
Shallot
Fresh Rosemary
3 sprigs
Fresh Rosemary
Sun-Dried Tomatoes
4 Tbsp
Sun-Dried Tomatoes
Rosé Wine
720 mL
Rosé Wine
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Butter
120 mL
Butter
Cream
360 mL
Cream
Mascarpone Cheese
425 g
Mascarpone Cheese
Salt
1 tsp
Salt
Angel Hair Pasta
1 pckg
(16 oz)
Angel Hair Pasta

Nutrition Per Serving

VIEW ALL
Calories
1541
Fat
101.6 g
Protein
19.6 g
Carbs
99.5 g
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.

Cooking Instructions

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step 1
Chop Shallot (1) and place in a large skillet with Fresh Rosemary (3 sprigs), Sun-Dried Tomatoes (4 Tbsp), Rosé Wine (720 mL), and Balsamic Vinegar (1 Tbsp). Cook over medium heat and bring to a simmer. Cook down the wine until reduced by half.
step 1 Chop Shallot (1) and place in a large skillet with Fresh Rosemary (3 sprigs), Sun-Dried Tomatoes (4 Tbsp), Rosé Wine (720 mL), and Balsamic Vinegar (1 Tbsp). Cook over medium heat and bring to a simmer. Cook down the wine until reduced by half.
step 2
Whisk in the Butter (120 mL), 1 tablespoon at a time. Add in the Cream (360 mL) and Mascarpone Cheese (425 g), and stir until smooth. Continue to cook on low for another 10 minutes and add Salt (1 tsp).
step 3
Cook the Angel Hair Pasta (1 pckg) according to package directions.
step 4
Strain the sauce to remove the rosemary, shallots, and sun-dried tomatoes.
step 5
Toss sauce with pasta and serve immediately. Enjoy!
step 5 Toss sauce with pasta and serve immediately. Enjoy!

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