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Mint Chocolate Chip Éclairs

12 INGREDIENTS • 14 STEPS • 1HR 35MINS

Mint Chocolate Chip Éclairs

Recipe

4.7

3 ratings
These Mint Chocolate Chip Éclairs are perfect for any season and have just the right amount of sweetness to make anyone happy.
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These Mint Chocolate Chip Éclairs are perfect for any season and have just the right amount of sweetness to make anyone happy.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

1HR 35MINS

Total Time

$1.73

Cost Per Serving

Ingredients

Servings
12
us / metric
Pastry
Water
240 mL
Water
Butter
120 mL
Butter
Salt
1 pinch
Salt
All-Purpose Flour
125 g
All-Purpose Flour
Egg
4
Eggs
Mint Whipped Cream
Water
240 mL
Water
Granulated Sugar
200 g
Granulated Sugar
Fresh Mint
10 g
Fresh Mint, lightly packed
Whipping Cream
480 mL
Whipping Cream
Mini Chocolate Chips
85 g
Mini Chocolate Chips
Topping
Chocolate
to taste
Chocolate, melted
for drizzling
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
for drizzling

Nutrition Per Serving

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Calories
370
Fat
25.8 g
Protein
4.7 g
Carbs
31.0 g
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

I found it helpful to err on overcooking the dough in the first step to remove the moisture rather than undercooking which will cause the pastry to fall.

I also found it helpful to use an eclair pan when baking for an even golden color.

Cooking Instructions

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step 1
For the pastry dough, melt the Water (240 mL) and Butter (120 mL) together in a small saucepan and add the Salt (1 pinch).
step 2
Add in the All-Purpose Flour (125 g) all at once and stir continuously over medium heat. Cook until it starts to form a ball and come together. Continue to cook for another 5 minutes.
step 2 Add in the All-Purpose Flour (125 g) all at once and stir continuously over medium heat. Cook until it starts to form a ball and come together. Continue to cook for another 5 minutes.
step 3
Remove dough from heat and cool for 15 minutes.
step 4
Preheat the oven to 400 degrees F (200 degrees C).
step 5
Stir in Eggs (4) into the dough one at a time until combined and place the mixture in a pastry bag.
step 6
Pipe mixture into 4-inch long oblong shapes. Éclairs will expand in the oven.
step 6 Pipe mixture into 4-inch long oblong shapes. Éclairs will expand in the oven.
step 7
Bake for 30-35 minutes until tops are dry, and cool to room temperature.
step 8
For the mint whipped cream, place the Water (240 mL), Granulated Sugar (200 g), and Fresh Mint (10 g) in a small saucepan and simmer together, until reduced by half to create a simple syrup. This should take about 30 minutes.
step 9
Remove from heat, and discard mint leaves. Cool the mint simple syrup to room temperature.
step 10
Whip the Whipping Cream (480 mL) until soft peaks form.
step 11
Add in 1/4 cup of the cooled mint simple syrup. Mix. Continuing mixing in the simple syrup 1 tablespoon at a time until the minty whipped cream tastes good to you. Continue to whip until the whipped cream is stable yet still creamy.
step 12
Either fold in the Mini Chocolate Chips (85 g) or reserve them to place into the pastry.
step 13
Cut the cooled éclairs in half horizontally and pipe the mint whipped cream on the bottom half. Add chocolate chips if you didn't fold them into the whipped cream. Place the top half of éclair on top of the whipped cream.
step 14
Drizzle with Chocolate (to taste) and dust with Powdered Confectioners Sugar (to taste).
step 14 Drizzle with Chocolate (to taste) and dust with Powdered Confectioners Sugar (to taste).
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