Watermelon Basil Granita Popsicles

4 INGREDIENTS • 4 STEPS • 2HRS 10MINS

Watermelon Basil Granita Popsicles

Recipe

4.0

1 rating
This is the best way to cool off from the heat! Plus, they are naturally sweetened! This recipe for Watermelon Basil Granita Popsicles are all you need.
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This is the best way to cool off from the heat! Plus, they are naturally sweetened! This recipe for Watermelon Basil Granita Popsicles are all you need.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

2HRS 10MINS

Total Time

$0.31

Cost Per Serving

Ingredients

Servings
6
us / metric
Watermelon
455 g
Lime
1
Lime, zested, juiced
Honey
4 Tbsp

Nutrition Per Serving

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Calories
67
Fat
0.1 g
Protein
0.6 g
Carbs
17.9 g
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

You will need popsicle sticks, dixie cups, and plastic wrap for this recipe.

Cooking Instructions

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step 1
Place Watermelons (455 g), juice and zest of the Lime (1), and Honey (4 Tbsp) in a blender and blend until liquid.
step 2
Add the Fresh Basil Leaves (4) and blend until they are in small but visible pieces.
step 3
Pour mixture into Dixie cups, and place on a baking sheet. Cover with plastic wrap and cut holes on top to insert the popsicle sticks so that they stand up straight.
step 3 Pour mixture into Dixie cups, and place on a baking sheet. Cover with plastic wrap and cut holes on top to insert the popsicle sticks so that they stand up straight.
step 4
Place in the freezer for about two hours or until frozen. When ready to eat, dip each Dixie cup into warm water for a few seconds before tearing off of the cup to reveal the popsicle.
step 4 Place in the freezer for about two hours or until frozen. When ready to eat, dip each Dixie cup into warm water for a few seconds before tearing off of the cup to reveal the popsicle.
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