Watermelon Basil Granita Popsicles

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Watermelons , cubed

1

Lime , zested, juiced

85 g

Honey

4

Fresh Basil Leaves

up to 6

Cooking Instructions

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Step 1

Place Watermelons (455 g) , juice and zest of the Lime (1) , and Honey (85 g) in a blender and blend until liquid.

Step 2

Add the Fresh Basil Leaves (4) and blend until they are in small but visible pieces.

Step 3

Pour mixture into Dixie cups, and place on a baking sheet. Cover with plastic wrap and cut holes on top to insert the popsicle sticks so that they stand up straight.

Step 4

Place in the freezer for about two hours or until frozen. When ready to eat, dip each Dixie cup into warm water for a few seconds before tearing off of the cup to reveal the popsicle.