Cooking Instructions
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Step 1
Add
Red Cabbage (240 g)
,
Carrots (300 g)
,
Brussels Sprouts (90 g)
,
Fresh Cilantro (15 g)
, and
Mango (1)
in a medium or large bowl.
Step 2
In a small bowl, whisk the juice of the
Limes (2)
,
Sesame Oil (80 mL)
,
Poppy Seeds (9 g)
,
Salt (35 g)
,
Ground Ginger (5 g)
and
Honey (85 g)
together.
Step 3
Pour over the veggies and mango. Toss together and let sit in the fridge for ten minutes before serving. Season with
Black Sesame Seeds (to taste)
.
