Name: Maple Granola
Total time: PT1800.0S
Yield: 4
Ingredients: 2 cup Old Fashioned Rolled Oats; 1/2 cup Slivered Almonds; 1/2 cup Unsweetened Shredded Coconut; 1 tablespoon Chia Seeds; 1 tablespoon Coconut Oil; 2 tablespoon Pure Maple Syrup; 1/4 teaspoon Sea Salt; 2 dash Maple Extract

Maybe, your Saturday should include making a really simple batch of Maple Granola? It travels pretty well, and it’s great prep for a coming meal this week that may or may not include fresh peaches. Give it a whirl. It takes barely any time to throw together, and you only have to turn on your oven.

Oven

Budget-Friendly

Beginner

Maple Granola

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Old Fashioned Rolled Oats

Slivered Almonds

Unsweetened Shredded Coconut

Chia Seeds

tablespoon

Coconut Oil

Pure Maple Syrup

Sea Salt

teaspoon

Maple Extract

dash

Mix together the {@1:}, {@3:}, {@0:}, {@6:}, {@5:}, {@2:}, {@7:}, and {@4:} with your hands. Spread evenly on a cookie sheet.

Mix together the Old Fashioned Rolled Oats (2 cup), Slivered Almonds (1/2 cup), Unsweetened Shredded Coconut (1/2 cup), Chia Seeds (1 tablespoon), Coconut Oil (1 tablespoon), Pure Maple Syrup (2 tablespoon), Sea Salt (1/4 teaspoon), and Maple Extract (2 dash) with your hands. Spread evenly on a cookie sheet.

Bake at 300 degrees F (150 degrees C) for 30 minutes.

Maple Granola

4.2

30MINS

$0.76

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