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Blueberry Lavender Buttermilk Galette

13 INGREDIENTS • 8 STEPS • 2HRS 10MINS

Blueberry Lavender Buttermilk Galette

Recipe

5.0

4 ratings
When you need pie but not the extra work, reach for this recipe for Blueberry Lavender Buttermilk Galette. Flaky crust filled with juicy blueberries.
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When you need pie but not the extra work, reach for this recipe for Blueberry Lavender Buttermilk Galette. Flaky crust filled with juicy blueberries.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

2HRS 10MINS

Total Time

$1.43

Cost Per Serving

Ingredients

Servings
8
us / metric
Crust
All-Purpose Flour
310 g
All-Purpose Flour
Salt
1 tsp
Salt
Granulated Sugar
2 tsp
Granulated Sugar
Butter
240 mL
Butter, cubed
Buttermilk
80 mL
Buttermilk
Egg
1
Egg
for egg wash
optional
Coarse Sugar
to taste
Coarse Sugar
for sprinkling
optional
Filling
Fresh Blueberry
680 g
Fresh Blueberries
Lemon
1
Lemon, juiced
Granulated Sugar
150 g
Granulated Sugar
All-Purpose Flour
40 g
All-Purpose Flour
Ground Lavender
1 tsp
Ground Lavender
Salt
1 pinch
Salt

Nutrition Per Serving

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Calories
508
Fat
26.3 g
Protein
6.3 g
Carbs
63.1 g
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Cooking Instructions

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step 1
Pulse the All-Purpose Flour (310 g), Salt (1 tsp), Granulated Sugar (2 tsp), and Butter (240 mL) together until the butter is pea-sized. Add the Buttermilk (80 mL), and continue to pulse.
step 2
Once the flour sticks to itself when you squeeze it in your hands, dump out dough onto a floured surface, and work it together into a ball. Flatten dough into a disk, and cover with plastic wrap. Place in the fridge to chill for 30 minutes.
step 3
Mix the Fresh Blueberries (680 g) together with the juice from the Lemon (1), Granulated Sugar (150 g), All-Purpose Flour (40 g), Ground Lavender (1 tsp), and Salt (1 pinch).
step 3 Mix the Fresh Blueberries (680 g) together with the juice from the Lemon (1), Granulated Sugar (150 g), All-Purpose Flour (40 g), Ground Lavender (1 tsp), and Salt (1 pinch).
step 4
Preheat the oven to 400 degrees F (200 degrees C).
step 5
Roll out the dough into a 12-inch circle, adding more flour to the surface when needed. Transfer the dough onto a baking sheet or pizza stone. Dump the blueberry mixture in the center of the circle leaving a 2-inch margin around the edges.
step 5 Roll out the dough into a 12-inch circle, adding more flour to the surface when needed. Transfer the dough onto a baking sheet or pizza stone. Dump the blueberry mixture in the center of the circle leaving a 2-inch margin around the edges.
step 6
Fold the edges of the dough in toward the center. Beat the Egg (1) to make an egg wash and brush the crust with the egg wash. Sprinkle with Coarse Sugar (to taste).
step 6 Fold the edges of the dough in toward the center. Beat the Egg (1) to make an egg wash and brush the crust with the egg wash. Sprinkle with Coarse Sugar (to taste).
step 7
Bake in the oven for 40 minutes.
step 8
Let cool for at least 1 hour before serving.
step 8 Let cool for at least 1 hour before serving.

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