Cooking Instructions
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Step 1
Place the
Water (600 mL)
,
Granulated Sugar (100 g)
,
Matcha Powder (4 g)
,
Fresh Ginger (2 g)
,
Ground Nutmeg (2 g)
,
Whole Cloves (1 g)
,
Ground Cardamom (as needed)
, and
Cinnamon Stick (1)
in a small sauce pan and mix together. Place over medium heat and bring to a simmer. Simmer together for 10 minutes and the remove from the heat to cool.
Step 2
Use about 1/2 cup matcha chai mixture to each 1/3 cup of the
Whole Milk (480 mL)
for each latte. Froth if desired. Add more or less milk to taste.
Step 3
Sprinkle top with a pinch of matcha.