Name: Refreshing Rose and Hibiscus Iced Green Tea
Total time: PT5400.0S
Yield: 8
Ingredients: 2 quart Water; 5 bag Japanese Green Tea; 2 teaspoon Matcha Powder; 1 cup Water; 1 cup Granulated Sugar; 6 Dried Hibiscus Flowers; 1/4 cup Edible Dried Rose Petals

A great and simple recipe for the perfect summer cool down - this beautiful and Refreshing Rose and Hibiscus Iced Green Tea.

Low-Fat

Beginner

Refreshing Rose and Hibiscus Iced Green Tea

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Green Tea

Water

quart

Japanese Green Tea

Matcha Powder

teaspoon

Hibiscus Syrup

Granulated Sugar

Dried Hibiscus Flowers

Edible Dried Rose Petals

Blender

Fridge

Stove

Boil {@1:} and steep with {@0:}. Cool to room temperature, about an hour.

Boil Water (2 quart) and steep with Japanese Green Tea (5 bag). Cool to room temperature, about an hour.

Add in the {@0:} and blend with an immersion blender.

Add in the Matcha Powder (2 teaspoon) and blend with an immersion blender.

For the syrup, add {@2:}, {@1:} and {@0:} together in a small saucepan over low heat and bring to a simmer. Stir every few minutes. The syrup is finished once it's reduced about half its volume, about 20 to 30 minutes.

For the syrup, add Water (1 cup), Granulated Sugar (1 cup) and Dried Hibiscus Flowers (6 N/A) together in a small saucepan over low heat and bring to a simmer. Stir every few minutes. The syrup is finished once it's reduced about half its volume, about 20 to 30 minutes.

For the syrup, add Water (1 cup), Granulated Sugar (1 cup) and Dried Hibiscus Flowers (6) together in a small saucepan over low heat and bring to a simmer. Stir every few minutes. The syrup is finished once it's reduced about half its volume, about 20 to 30 minutes.

Serve over ice and garnish with Edible Dried Rose Petals (1/4 cup)!

Refreshing Rose and Hibiscus Iced Green Tea

4.5

1HR 30MINS

$2.54

Ingredients

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Cooking Instructions