Refreshing Rose and Hibiscus Iced Green Tea

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Green Tea

1.9 L

Water

5 bags

Japanese Green Tea

4 g

Matcha Powder

Hibiscus Syrup

240 mL

Water

200 g

Granulated Sugar

6

Dried Hibiscus Flowers

up to 8

6 g

Edible Dried Rose Petals

Cooking Instructions

HIDE IMAGES

Step 1

Boil Water (1.9 L) and steep with Japanese Green Tea (5 bags) . Cool to room temperature, about an hour.

Step 2

Add in the Matcha Powder (4 g) and blend with an immersion blender.

Step 3

For the syrup, add Water (240 mL) , Granulated Sugar (200 g) and Dried Hibiscus Flowers (6) together in a small saucepan over low heat and bring to a simmer. Stir every few minutes. The syrup is finished once it's reduced about half its volume, about 20 to 30 minutes.

Step 4

Serve over ice and garnish with Edible Dried Rose Petals (6 g) !