Browned Butter Candied Pecan Dark Chocolate Chip Cookies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

240 g

Butter

220 g

Brown Sugar

100 g

Granulated Sugar

10 mL

Vanilla Extract

6 g

Salt

2

Eggs

375 g

All-Purpose Flour

2 g

Baking Soda

180 g

Candied Pecans

435 g

Dark Chocolate Chips

to taste

Sea Salt Flakes

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a small saucepan over medium heat, melt Butter (240 g) until brown and nutty.

Step 3

In a standing mixer, cream browned butter, Brown Sugar (220 g) , Granulated Sugar (100 g) , Salt (6 g) , and Vanilla Extract (10 mL) .

Step 4

Add the Eggs (2) one at a time, and scrape down the sides.

Step 5

Add the All-Purpose Flour (375 g) and Baking Soda (2 g) , and mix on med/low for 30 seconds.

Step 6

Add the Candied Pecans (180 g) and Dark Chocolate Chips (435 g) , and mix just until incorporated.

Step 7

Scoop dough with a small cookie scoop and place 2 inches apart on baking sheets lined with a Silpat mat or parchment paper.

Step 8

Bake in the oven for 8-10 minutes, one baking sheet at a time. Remove from oven and sprinkle with Sea Salt Flakes (to taste) .