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Goldfish-Topped Three Cheese Macaroni

11 INGREDIENTS • 7 STEPS • 30MINS

Goldfish-Topped Three Cheese Macaroni

Recipe

5.0

2 ratings
Try out this insanely tasty version of Goldfish-Topped Three Cheese Macaroni using a new method for homemade mac ‘n cheese that makes the creamiest sauce.
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Try out this insanely tasty version of Goldfish-Topped Three Cheese Macaroni using a new method for homemade mac ‘n cheese that makes the creamiest sauce.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

30MINS

Total Time

$2.85

Cost Per Serving

Ingredients

Servings
6
us / metric
Chicken Stock
960 mL
Chicken Stock
Water
480 mL
Water
Salt
1 1/2 Tbsp
Salt, divided
Elbow Macaroni
960 mL
Elbow Macaroni
Whole Milk
720 mL
Whole Milk
Corn Starch
4 Tbsp
Corn Starch
Cheddar Cheese
240 g
Grated Cheddar Cheese
Gruyère Cheese
120 g
Grated Gruyère Cheese
Pepper Jack Cheese
115 g
Grated Pepper Jack Cheese
Pepperidge Farm® Goldfish Crackers
80 g
Pepperidge Farm® Goldfish Crackers
I used the Princess Cheddar Flavor (for the pop of color)
Olive Oil
as needed
Olive Oil

Nutrition Per Serving

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Calories
820
Fat
36.8 g
Protein
37.2 g
Carbs
84.9 g
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Cooking Instructions

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step 1
Boil the Chicken Stock (960 mL), Water (480 mL), and Salt (2 tsp) together and cook the Elbow Macaroni (960 mL) in it until al dente. Drain and drizzle with a little Olive Oil (as needed) to keep it from sticking together.
step 2
Heat Whole Milk (720 mL) over the stove until warm. Remove half a cup of the milk from the pot, and mix it together with the Corn Starch (4 Tbsp) until the cornstarch is completely dissolved.
step 3
Pour the milk/corn starch mixture back into the saucepan with the Salt (2 tsp) and continue to cook until the mixture thickens. Stir every half minute or so. Don't over-thicken.
step 4
As soon as the mixture has thickened, add the Cheddar Cheese (240 g), Gruyère Cheese (120 g), and Pepper Jack Cheese (115 g) and stir together. Remove from heat and continue to stir until all the cheese has melted.
step 4 As soon as the mixture has thickened, add the Cheddar Cheese (240 g), Gruyère Cheese (120 g), and Pepper Jack Cheese (115 g) and stir together. Remove from heat and continue to stir until all the cheese has melted.
step 5
Mix the cooked pasta and cheese sauce together in a large bowl.
step 5 Mix the cooked pasta and cheese sauce together in a large bowl.
step 6
Crush about half of the Pepperidge Farm® Goldfish Crackers (80 g) and leave the other half whole. Sprinkle remaining whole goldfish on top of the mac 'n cheese.
step 7
Serve immediately and enjoy!
step 7 Serve immediately and enjoy!
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