Rosemary Marmalade Pastry Wrapped Brie

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 sheet

Pastry Dough , thawed

225 g

Brie Cheese Round

160 g

Orange Marmalade

2 g

Fresh Rosemary , chopped

1

Egg

15 mL

Water

Cooking Instructions

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Step 1

Let Pastry Dough (1 sheet) dough thaw for about a half hour until it's still cold but flexible. Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Roll out dough slightly and place Orange Marmalade (160 g) and Fresh Rosemary (2 g) in the center.

Step 3

Then put the Brie Cheese Round (225 g) in on top of the marmalade evenly.

Step 4

Bring 4 corners up around the brie and twist taut around. Remove excess pastry.

Step 5

Flip so that the opening side is down onto a parchment lined baking sheet. Whisk Egg (1) and Water (15 mL) together and brush over the whole pastry. Bake for 22-25 minutes.

Step 6

Serve with pears, apples, or crackers.