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Cheesy Bacon and Sweet Corn Carbonara Skillets

14 INGREDIENTS • 7 STEPS • 45MINS

Cheesy Bacon and Sweet Corn Carbonara Skillets

Recipe

4.8

4 ratings
This recipe is one of my absolute favorites. I’ve talked about it before, but there is a feeling I get when I put chopped onions into a sizzling pan of bacon. And really, how can you go wrong with pasta, cheese, and bacon — you know, that kind of basic fantasy.
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This recipe is one of my absolute favorites. I’ve talked about it before, but there is a feeling I get when I put chopped onions into a sizzling pan of bacon. And really, how can you go wrong with pasta, cheese, and bacon — you know, that kind of basic fantasy.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

45MINS

Total Time

$2.45

Cost Per Serving

Ingredients

Servings
4
us / metric
Penne Pasta
480 mL
Penne Pasta
Bacon
5 slices
Bacon
Onion
75 g
Chopped Onions
Salt
2 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Corn
225 g
Corn
Cherry Tomato
225 g
Cherry Tomatoes, halved
Fresh Thyme
1 Tbsp
Fresh Thyme
Cream
240 mL
Cream
Egg
1
Egg
Shredded Parmesan Cheese
4 Tbsp
Shredded Parmesan Cheese
Cheese Topping
Shredded Parmesan Cheese
75 g
Shredded Parmesan Cheese
Shredded Cheddar Cheese
115 g
Shredded Cheddar Cheese
Olive Oil
as needed
Olive Oil

Nutrition Per Serving

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Calories
791
Fat
48.7 g
Protein
32.0 g
Carbs
58.1 g
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

If you don't have oven-safe bowls or small skillets, you can use one larger cast-iron skillet or another oven-safe pan.

Cooking Instructions

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step 1
Cook Penne Pasta (480 mL) according to package directions.
step 2
Cut Bacon (5 slices) into small strips and place in a medium-high skillet stirring constantly until crispy.
step 3
Add the Onions (75 g), Salt (2 tsp), and Ground Black Pepper (1 tsp) and cook until the onions are transparent.
step 4
Add the Corn (225 g), Cherry Tomatoes (225 g), and Fresh Thyme (1 Tbsp) and stir together. Add the cooked and drained penne pasta, and turn the heat down to low.
step 4 Add the Corn (225 g), Cherry Tomatoes (225 g), and Fresh Thyme (1 Tbsp) and stir together. Add the cooked and drained penne pasta, and turn the heat down to low.
step 5
In a small bowl, whisk the Cream (240 mL) and Egg (1) together, and pour over the pasta. Sprinkle in the Shredded Parmesan Cheese (4 Tbsp). Continue to stir over medium heat until the sauce thickens.
step 6
Pour pasta into 4 oven-safe bowls, top evenly with Shredded Cheddar Cheese (115 g) and Shredded Parmesan Cheese (75 g) and drizzle with Olive Oil (as needed). Place under the broiler on low until melted.
step 6 Pour pasta into 4 oven-safe bowls, top evenly with Shredded Cheddar Cheese (115 g) and Shredded Parmesan Cheese (75 g) and drizzle with Olive Oil (as needed). Place under the broiler on low until melted.
step 7
Serve immediately and enjoy!
step 7 Serve immediately and enjoy!

Tags

Date Night
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