Chocolate Pistachio Coconut Cookies

11 INGREDIENTS • 9 STEPS • 40MINS

Chocolate Pistachio Coconut Cookies

Recipe

5.0

3 ratings

Cookies full of pistachios and coconut needed to be made!

Cookies full of pistachios and coconut needed to be made!

Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

40MINS

Total Time

$1.15

Cost Per Serving

Ingredients

Servings

8

us / metric

280 g

All-Purpose Flour

1 tsp

Baking Soda

1/2 tsp

225 g

Unsalted Butter

220 g

Brown Sugar

95 g

Pistachio Pudding Mix

2

1 tsp

Vanilla Extract

75 g

Sweetened Shredded Coconut

170 g

Chocolate Chips

60 g

Pistachios

Nutrition Per Serving

VIEW ALL

Calories

654

Fat

33.9 g

Protein

7.3 g

Carbs

80.8 g

Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Line a cookie sheet with parchment paper. Shell the Pistachios (60 g) and roughly chop. Allow Unsalted Butter (225 g) to soften and come to room temperature.

step 2 Line a cookie sheet with parchment paper. Shell the Pistachios (60 g) and roughly chop. Allow Unsalted Butter (225 g) to soften and come to room temperature.

step 3

In a medium bowl mix together All-Purpose Flour (280 g), Baking Soda (1 tsp), and Salt (1/2 tsp). Set aside.

step 3 In a medium bowl mix together All-Purpose Flour (280 g), Baking Soda (1 tsp), and Salt (1/2 tsp). Set aside.

step 4

In a large bowl, beat softened unsalted butter and Brown Sugar (220 g) together until creamy.

step 5

Beat in the Pistachio Pudding Mix (95 g), Eggs (2), and Vanilla Extract (1 tsp). Mix until combined and then turn the mixture speed to low and slowly add the flour mixture.

step 5 Beat in the Pistachio Pudding Mix (95 g), Eggs (2), and Vanilla Extract (1 tsp). Mix until combined and then turn the mixture speed to low and slowly add the flour mixture.

step 6

Fold in the Chocolate Chips (170 g), Sweetened Shredded Coconut (75 g), and chopped pistachios.

step 6 Fold in the Chocolate Chips (170 g), Sweetened Shredded Coconut (75 g), and chopped pistachios.

step 7

Drop rounded tablespoonfuls of cookie dough onto the prepared cookie sheet and bake for 8-10 minutes.

step 7 Drop rounded tablespoonfuls of cookie dough onto the prepared cookie sheet and bake for 8-10 minutes.

step 8

Remove from oven and let cool for about 5 minutes before transferring to a wire rack.

step 8 Remove from oven and let cool for about 5 minutes before transferring to a wire rack.

step 9

Enjoy!

step 9 Enjoy!

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