The Best Granola

8 INGREDIENTS • 4 STEPS • 40MINS

The Best Granola

Recipe

4.3

3 ratings
Here is a quick and easy way to make the best granola ever.
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Here is a quick and easy way to make the best granola ever.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

40MINS

Total Time

$0.47

Cost Per Serving

Ingredients

Servings
4
us / metric
Sweetened Coconut Flakes
40 g
Sweetened Coconut Flakes
Brown Sugar
3 Tbsp
Brown Sugar
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Salt
1/2 tsp
Corn Oil
4 Tbsp
Corn Oil
or other flavorless oil
Honey
4 Tbsp
Honey
or Maple syrup
Raisins
70 g
Raisins
or any dried fruits
optional

Nutrition Per Serving

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Calories
503
Fat
19.5 g
Protein
6.2 g
Carbs
79.0 g
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

Cooking Instructions

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step 1
Preheat oven to 300 degrees F (150 degrees C).
step 2
Pour Old Fashioned Rolled Oats (180 g), Sweetened Coconut Flakes (40 g), Brown Sugar (3 Tbsp), Ground Cinnamon (1/2 tsp) and Salt (1/2 tsp) into a bowl and stir to combine.
step 2 Pour Old Fashioned Rolled Oats (180 g), Sweetened Coconut Flakes (40 g), Brown Sugar (3 Tbsp), Ground Cinnamon (1/2 tsp) and Salt (1/2 tsp) into a bowl and stir to combine.
step 3
Mix Corn Oil (4 Tbsp) and Honey (4 Tbsp) in a smaller bowl. Pour it over the dry mixture and mix it in.
step 3 Mix Corn Oil (4 Tbsp) and Honey (4 Tbsp) in a smaller bowl. Pour it over the dry mixture and mix it in.
step 4
Pour the mixture on a lined baking tray and spread evenly. Bake at 300 degrees F (150 degrees C) for 30 to 40 minutes or until lightly golden brown. Stir every fifteen minutes. Take out, add Raisins (70 g), let it cool and serve.
step 4 Pour the mixture on a lined baking tray and spread evenly. Bake at 300 degrees F (150 degrees C) for 30 to 40 minutes or until lightly golden brown. Stir every fifteen minutes. Take out, add Raisins (70 g), let it cool and serve.
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