Name: Classic Beef Chili
Total time: PT7200.0S
Yield: 6
Ingredients: 2 tablespoon Cooking Oil; 1 pound Ground Beef; 1 Onion; 1 Red Bell Pepper; 2 clove Garlic; 1 teaspoon Salt; to taste Ground Black Pepper; 3 tablespoon Tomato Paste; 1 1/2 tablespoon Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Dried Oregano; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1/4 teaspoon Cayenne Pepper; 1 can Diced Tomatoes; 1 can Beef Broth; 1 can Red Kidney Beans; to taste Cheddar Cheese; to taste Sour Cream; to taste Scallion

My recipe for the best ever beef chili, it’s easy and full of flavor. I love eating my beef chili with cornbread or tortilla chips, yum!

Low-Fat

Budget-Friendly

Beginner

Classic Beef Chili

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Cooking Oil

tablespoon

Ground Beef

pound

Onion

Red Bell Pepper

Garlic

clove

Salt

teaspoon

Ground Black Pepper

to taste

Tomato Paste

Chili Powder

Ground Cumin

Dried Oregano

Onion Powder

Garlic Powder

Cayenne Pepper

Diced Tomatoes

Beef Broth

Red Kidney Beans

Cheddar Cheese

Sour Cream

Scallion

Stove

Heat {@0:} in a large pot over medium high heat. Add {@1:} and cook until mostly browned, breaking it up as you go, two to three minutes.

Heat Cooking Oil (2 tablespoon) in a large pot over medium high heat. Add Ground Beef (1 pound) and cook until mostly browned, breaking it up as you go, two to three minutes.

Add {@3:}, {@1:}, {@2:}, {@4:} and {@0:}. Cook for about three minutes, until onion is translucent.

Add Onion (1 N/A) [diced], Red Bell Pepper (1 N/A) [diced], Garlic (2 clove) [minced], Salt (1 teaspoon) and Ground Black Pepper ( to taste). Cook for about three minutes, until onion is translucent.

Add Onion (1), Red Bell Pepper (1), Garlic (2 clove), Salt (1 teaspoon) and Ground Black Pepper (to taste). Cook for about three minutes, until onion is translucent.

Add {@6:}, {@5:}, {@4:}, {@2:}, {@3:}, {@1:} and {@0:}. Cook until the tomato paste is well blended with the beef, about one minute.

Add Tomato Paste (3 tablespoon), Chili Powder (1 1/2 tablespoon), Ground Cumin (1 teaspoon), Dried Oregano (1 teaspoon), Onion Powder (1 teaspoon), Garlic Powder (1 teaspoon) and Cayenne Pepper (1/4 teaspoon). Cook until the tomato paste is well blended with the beef, about one minute.

Add {@1:} with juice, {@2:}, and {@0:}. Stir together and bring to simmer, then turn down to medium-low to simmer gently. Cook for an hour and a half to 2 hours stirring occasionally, until the sauce thickens.

Add Diced Tomatoes (1 can) with juice, Beef Broth (1 can), and Red Kidney Beans (1 can) [drained]. Stir together and bring to simmer, then turn down to medium-low to simmer gently. Cook for an hour and a half to 2 hours stirring occasionally, until the sauce thickens.

Add Diced Tomatoes (1 can) with juice, Beef Broth (1 can), and Red Kidney Beans (1 can). Stir together and bring to simmer, then turn down to medium-low to simmer gently. Cook for an hour and a half to 2 hours stirring occasionally, until the sauce thickens.

Taste and adjust seasoning. Serve topped with {@0:}, {@1:} and {@2:}.

Taste and adjust seasoning. Serve topped with Cheddar Cheese ( to taste) [shredded], Sour Cream ( to taste) and Scallion ( to taste).

Taste and adjust seasoning. Serve topped with Cheddar Cheese (to taste), Sour Cream (to taste) and Scallion (to taste).

Classic Beef Chili

4.7

2HRS

$1.80

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Watch Full Video

Tags