Name: BBQ Pulled Pork
Total time: PT32400.0S
Yield: 10
Ingredients: 3 tablespoon Dark Brown Sugar; 1 tablespoon Onion Powder; 1 tablespoon Garlic Powder; 1 tablespoon Chili Powder; 1 tablespoon Dried Oregano; 2 tablespoon Paprika; 1 teaspoon Ground Black Pepper; 1 teaspoon Cayenne Pepper; 8 teaspoon Salt; 7 pound Pork Shoulder; 4 Onion; 2 cup Barbecue Sauce; to taste Hamburger Bun

This Barbecue Pulled Pork is so delicious, so flavorful, and so easy to make!

Oven

Beginner

BBQ Pulled Pork

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Dark Brown Sugar

tablespoon

Onion Powder

Garlic Powder

Chili Powder

Dried Oregano

Paprika

Ground Black Pepper

teaspoon

Cayenne Pepper

Salt

Pork Shoulder

pound

Onion

Barbecue Sauce

Hamburger Bun

to taste

Fridge

In a bowl, stir together the {@1:}, {@6:}, {@4:}, {@5:}, {@3:}, {@7:}, {@0:}, {@2:}, {@8:}.

In a bowl, stir together the Dark Brown Sugar (3 tablespoon), Onion Powder (1 tablespoon), Garlic Powder (1 tablespoon), Chili Powder (1 tablespoon), Dried Oregano (1 tablespoon), Paprika (2 tablespoon), Ground Black Pepper (1 teaspoon), Cayenne Pepper (1 teaspoon), Salt (8 teaspoon).

In a bowl, stir together the Dark Brown Sugar (3 Tbsp), Onion Powder (1 Tbsp), Garlic Powder (1 Tbsp), Chili Powder (1 Tbsp), Dried Oregano (1 Tbsp), Paprika (2 Tbsp), Ground Black Pepper (1 tsp), Cayenne Pepper (1 tsp), Salt (8 tsp).

Rub the mixture all over the {@0:}. Wrap the pork in plastic wrap and refrigerate for several hours or overnight.

Rub the mixture all over the Pork Shoulder (7 pound). Wrap the pork in plastic wrap and refrigerate for several hours or overnight.

Rub the mixture all over the Pork Shoulder (7 lb). Wrap the pork in plastic wrap and refrigerate for several hours or overnight.

Preheat the oven to 300 degrees F (150 degrees C). Cut the {@0:} into thick slices and place them on the bottom on a large baking pan. Place the Pork Shoulder in the large baking pan.

Preheat the oven to 300 degrees F (150 degrees C). Cut the Onion (4 N/A) [sliced] into thick slices and place them on the bottom on a large baking pan. Place the Pork Shoulder in the large baking pan.

Preheat the oven to 300 degrees F (150 degrees C). Cut the Onion (4) into thick slices and place them on the bottom on a large baking pan. Place the Pork Shoulder in the large baking pan.

Cover with aluminum foil. Roast until fork-tender and falling apart, 6-7 hours. Remove the pork from the pan and set it on a cutting board.

Shred the pork with two forks, then mix with {@0:}.

Shred the pork with two forks, then mix with Barbecue Sauce (2 cup).

Shred the pork with two forks, then mix with Barbecue Sauce (2 cups).

Serve on Hamburger Bun ( to taste), and coleslaw if desired.

Serve on Hamburger Bun (to taste), and coleslaw if desired.

BBQ Pulled Pork

5.0

9HRS

$1.77

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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