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Red Velvet Crepe Cake

10 INGREDIENTS • 3 STEPS • 30MINS

Red Velvet Crepe Cake

Recipe

4.6

5 ratings
Red Velvet Crepe Cake
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Red Velvet Crepe Cake
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

30MINS

Total Time

$2.32

Cost Per Serving

Ingredients

Servings
6
us / metric
All-Purpose Flour
125 g
All-Purpose Flour
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Caster Sugar
4 Tbsp
Caster Sugar
Salt
1/4 tsp
Salt
Large Egg
4
Large Eggs
Vanilla Extract
2 tsp
Vanilla Extract
Whole Milk
480 mL
Whole Milk
Cream Cheese
115 g
Cream Cheese, softened
Butter
2 Tbsp
Butter, softened
Powdered Confectioners Sugar
220 g
Powdered Confectioners Sugar

Nutrition Per Serving

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Calories
502
Fat
18.4 g
Protein
11.2 g
Carbs
73.3 g
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a large bowl, whisk All-Purpose Flour (125 g), Unsweetened Cocoa Powder (2 Tbsp), Caster Sugar (4 Tbsp), Salt (1/4 tsp). Add red food color into Whole Milk (480 mL) and add it into the dry ingredient with Large Eggs (4) and Vanilla Extract (2 tsp) and mix it well together.
step 1 In a large bowl, whisk All-Purpose Flour (125 g), Unsweetened Cocoa Powder (2 Tbsp), Caster Sugar (4 Tbsp), Salt (1/4 tsp). Add red food color into Whole Milk (480 mL) and add it into the dry ingredient with Large Eggs (4) and Vanilla Extract (2 tsp) and mix it well together.
step 2
Take an 8 inch pan and spray with cooking oil. Add a quarter cup of batter at a time and tilt around for one minutes. Use a spatula to flip the crepe and cook for 30 seconds. Repeat with the rest.
step 2 Take an 8 inch pan and spray with cooking oil. Add a quarter cup of batter at a time and tilt around for one minutes. Use a spatula to flip the crepe and cook for 30 seconds. Repeat with the rest.
step 3
Mix Cream Cheese (115 g) and Butter (2 Tbsp) with a stand mixer. Then, add Powdered Confectioners Sugar (220 g) and Vanilla Extract (1/2 tsp) and mix on low. Then, spoon some cream cheese and spread on the crepe evenly. Put another crepe on top and repeat with the rest. Served with powdered sugar and enjoy!
step 3 Mix Cream Cheese (115 g) and Butter (2 Tbsp) with a stand mixer. Then, add Powdered Confectioners Sugar (220 g) and Vanilla Extract (1/2 tsp) and mix on low. Then, spoon some cream cheese and spread on the crepe evenly. Put another crepe on top and repeat with the rest. Served with powdered sugar and enjoy!
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