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Guinness Chocolate Cake With Bailey's Buttercream
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12 INGREDIENTS • 4 STEPS • 1HR

Guinness Chocolate Cake With Bailey's Buttercream

Recipe

3.3

3 ratings
A super easy recipe for a moist, fudgy Guinness chocolate cake with thick and creamy Bailey's Irish buttercream frosting. The perfect St. Patrick's Day dessert! This decadent dessert is quick, easy, and will sham-rock your world!
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A super easy recipe for a moist, fudgy Guinness chocolate cake with thick and creamy Bailey's Irish buttercream frosting. The perfect St. Patrick's Day dessert! This decadent dessert is quick, easy, and will sham-rock your world!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

1HR

Total Time

$1.83

Cost Per Serving

Ingredients

Servings
8
us / metric
All-Purpose Flour
220 g
All-Purpose Flour
Unsweetened Cocoa Powder
65 g
Unsweetened Cocoa Powder
Caster Sugar
360 g
Caster Sugar
Butter
300 mL
Butter
Guinness® Extra Stout Beer
240 mL
Guinness® Extra Stout Beer
Sour Cream
160 g
Sour Cream
Large Egg
2
Large Eggs
Vanilla Extract
2 tsp
Vanilla Extract
Baking Soda
2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Powdered Confectioners Sugar
455 g
Powdered Confectioners Sugar
Bailey's® Irish Cream
1 Tbsp
Bailey's® Irish Cream

Nutrition Per Serving

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Calories
857
Fat
35.3 g
Protein
7.4 g
Carbs
130.4 g
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

Cooking Instructions

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step 1
In a saucepan, add Butter (180 mL) Guinness® Extra Stout Beer (240 mL) in a medium heat until the butter is melted. Then, add Unsweetened Cocoa Powder (65 g), Caster Sugar (360 g) and mix together. Set aside.
step 1 In a saucepan, add Butter (180 mL) Guinness® Extra Stout Beer (240 mL) in a medium heat until the butter is melted. Then, add Unsweetened Cocoa Powder (65 g), Caster Sugar (360 g) and mix together. Set aside.
step 2
In a large bowl, add All-Purpose Flour (220 g), Baking Soda (2 tsp), Salt (1/2 tsp) and whisk together. In a different jug, add Sour Cream (160 g), Large Eggs (2), Vanilla Extract (2 tsp) and mix together. Then add butter and beer mixture and mix it up. Add it in the dry ingredient and mix it together.
step 2 In a large bowl, add All-Purpose Flour (220 g), Baking Soda (2 tsp), Salt (1/2 tsp) and whisk together. In a different jug, add Sour Cream (160 g), Large Eggs (2), Vanilla Extract (2 tsp) and mix together. Then add butter and beer mixture and mix it up. Add it in the dry ingredient and mix it together.
step 3
Pour the batter evenly in two 6 inch cake tin and bake for 40 to 45 minutes at 350 degrees F (180 degrees C).
step 3 Pour the batter evenly in two 6 inch cake tin and bake for 40 to 45 minutes at 350 degrees F (180 degrees C).
step 4
Add Butter (120 mL), Powdered Confectioners Sugar (455 g) in a stand mixer and mix it up until it's well incorporated. Then, add Bailey's® Irish Cream (1 Tbsp) and keep mixing until it becomes buttercream. Take the cakes and cut in half. Spoon the buttercream on the cake and smooth it. Form the cake to four layers. Serve and enjoy!
step 4 Add Butter (120 mL), Powdered Confectioners Sugar (455 g) in a stand mixer and mix it up until it's well incorporated. Then, add Bailey's® Irish Cream (1 Tbsp) and keep mixing until it becomes buttercream. Take the cakes and cut in half. Spoon the buttercream on the cake and smooth it. Form the cake to four layers. Serve and enjoy!

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