Roasted Tomato Basil Soup

11 INGREDIENTS • 12 STEPS • 1HR

Roasted Tomato Basil Soup

Recipe

4.6

14 ratings
Community Pick
Community Pick
My favorite aspect of this ridiculously flavorful soup is that it happens to be a guilt-free vegan wonder. It makes an excellent lunch, light dinner, or healthy snack, and it freezes like champ, which is great if you want to make a big batch to keep on hand for weeks to come.
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My favorite aspect of this ridiculously flavorful soup is that it happens to be a guilt-free vegan wonder. It makes an excellent lunch, light dinner, or healthy snack, and it freezes like champ, which is great if you want to make a big batch to keep on hand for weeks to come.
author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com

1HR

Total Time

$1.33

Cost Per Serving

Ingredients

Servings
4
us / metric
Whole Peeled Plum Tomatoes
2 cans
(28 oz)
Whole Peeled Plum Tomatoes
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil, divided
Kosher Salt
to taste
Garlic
4 cloves
Large Garlic
Spanish Onion
1/2
Spanish Onion, finely chopped
Low-Sodium Vegetable Stock
480 mL
Low-Sodium Vegetable Stock
Fresh Basil
3 sprigs
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Fresh Basil
4 Tbsp
Fresh Basil, roughly chopped

Nutrition Per Serving

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Calories
189
Fat
10.4 g
Protein
4.2 g
Carbs
24.1 g
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author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com

Cooking Instructions

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step 1
Preheat your oven to 400 degrees F (200 degrees C).
step 2
Drain the Whole Peeled Plum Tomatoes (2 cans) and reserve the liquid. Halve each tomato lengthwise.
step 2 Drain the Whole Peeled Plum Tomatoes (2 cans) and reserve the liquid. Halve each tomato lengthwise.
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