Name: Hush Puppies
Total time: PT900.0S
Yield: 10
Ingredients: 1 cup All-Purpose Flour; 1 cup Cornmeal; 1 tablespoon Baking Powder; 1/2 teaspoon Salt; 2 tablespoon Caster Sugar; 1/2 cup Yellow Onion; 1 cup Milk; 1 Large Egg; 4 tablespoon Butter

Crispy on the outside, nice and fluffy on the inside, these fried balls of cornmeal are a perfect side to so many dishes.

Low-Fat

Beginner

Quick

Hush Puppies

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All-Purpose Flour

Cornmeal

Baking Powder

tablespoon

Salt

teaspoon

Caster Sugar

Yellow Onion

Milk

Large Egg

Butter

Stove

In a bowl, mix together the {@1:},  {@0:}, {@4:}, {@2:}, and {@3:}. Add {@5:} and stir to combine.

In a bowl, mix together the Cornmeal (1 cup),  All-Purpose Flour (1 cup), Caster Sugar (2 tablespoon), Baking Powder (1 tablespoon), and Salt (1/2 teaspoon). Add Yellow Onion (1/2 cup) and stir to combine.

In a jug, whisk {@2:} and {@0:} together. Add milk mixture to the flour mixture and mix until the combination is nearly combined, then stir in the {@1:}.

In a jug, whisk Milk (1 cup) and Large Egg (1 N/A) together. Add milk mixture to the flour mixture and mix until the combination is nearly combined, then stir in the Butter (4 tablespoon) [Melted].

In a jug, whisk Milk (1 cup) and Large Egg (1) together. Add milk mixture to the flour mixture and mix until the combination is nearly combined, then stir in the Butter (4 tablespoon).

Using a small ice cream scoop, take some of the mixture and fry them over medium heat until golden brown on all side about 3-5 minutes. Remove from heat and place on a plate with paper towel.

Hush Puppies

5.0

15MINS

$0.34

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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