Pizza Fries

7 INGREDIENTS • 5 STEPS • 40MINS

Pizza Fries

Recipe

3.6

4 ratings
Flaky & cheesy Pizza filled Pie Crust is baked into easy-to-enjoy ‘Fries’ that will get passed around your coffee table on game day, faster than frustration and bad football jokes
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Flaky & cheesy Pizza filled Pie Crust is baked into easy-to-enjoy ‘Fries’ that will get passed around your coffee table on game day, faster than frustration and bad football jokes
author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

40MINS

Total Time

$1.52

Cost Per Serving

Ingredients

Servings
4
us / metric
Pie Crust
1 pckg
Pie Crust
Marinara Sauce
240 mL
Marinara Sauce
Pepperoni Slice
to taste
Pepperoni Slices
Fresh Oregano
to taste
Fresh Oregano

Nutrition Per Serving

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Calories
595
Fat
33.4 g
Protein
7.9 g
Carbs
64.9 g
Add to plan
author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

Cooking Instructions

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step 1
Roll out the Pie Crust (1 pckg), and spread the bottom crust with the Marinara Sauce (120 mL). Then add the Pepperoni Slices (to taste) or any fillings of your choice.
step 1 Roll out the Pie Crust (1 pckg), and spread the bottom crust with the Marinara Sauce (120 mL). Then add the Pepperoni Slices (to taste) or any fillings of your choice.
step 2
Top with the Shredded Mozzarella Cheese (45 g), and put on the top crust and brush on the Olive Oil (1 tsp), Grated Parmesan Cheese (to taste) and some Fresh Oregano (to taste).
step 2 Top with the Shredded Mozzarella Cheese (45 g), and put on the top crust and brush on the Olive Oil (1 tsp), Grated Parmesan Cheese (to taste) and some Fresh Oregano (to taste).
step 3
Slice it into “fries” about 1/2″ in width, and then one slice across to create 3-4″ “fries” in length.
step 3 Slice it into “fries” about 1/2″ in width, and then one slice across to create 3-4″ “fries” in length.
step 4
Place them onto a baking sheet and bake them at 350 degrees F (180 degrees C) for about 30 minutes or until they’re firm and slightly golden.
step 5
Serve them warm with some Marinara Sauce (120 mL) for dipping.
step 5 Serve them warm with some Marinara Sauce (120 mL) for dipping.
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