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Smoked Beef Short Ribs
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11 INGREDIENTS • 8 STEPS • 5HRS

Smoked Beef Short Ribs

Recipe

4.3

3 ratings
If you’ve never had Smoked Beef Short Ribs I suggest you run to the store and pick up a few packs because you’re in for a decadent treat. Short Ribs are beefy, rich, and packed with flavor. And cooking them out on the smoker brings even more flavor to the party.
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If you’ve never had Smoked Beef Short Ribs I suggest you run to the store and pick up a few packs because you’re in for a decadent treat. Short Ribs are beefy, rich, and packed with flavor. And cooking them out on the smoker brings even more flavor to the party.
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

5HRS

Total Time

$4.02

Cost Per Serving

Ingredients

Servings
12
us / metric
Beef Short Ribs
12
Beef Short Ribs
Carrot
3
Carrots
Celery
3 stalks
Celery
Onion
1
Onion
Garlic
8 cloves
Garlic
Beef Stock
960 mL
Beef Stock
Red Wine
480 mL
Red Wine
Tomato Paste
170 g
Tomato Paste
Fresh Rosemary
2 sprigs
Fresh Rosemary
Bay Leaf
1
Bay Leaf
All-Purpose Spice Rub
30 g
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub

Nutrition Per Serving

VIEW ALL
Calories
610
Fat
43.1 g
Protein
40.5 g
Carbs
7.7 g
Add to plan
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

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step 1
Prepare Smoker for indirect cooking, bring temperature to 275 degrees F (140 degrees C) with a couple chunks of Hickory wood for smoke.
step 2
Season outside of Beef Short Ribs (12) with All-Purpose Spice Rub (2 tsp). Place on pit and smoke for 3 hrs until brown on all sides.
step 2 Season outside of Beef Short Ribs (12) with All-Purpose Spice Rub (2 tsp). Place on pit and smoke for 3 hrs until brown on all sides.
step 3
Chop Carrots (3), Celery (3 stalks), and Onion (1) into large chunks. Place in a full size steam pan. Smash Garlic (8 cloves) and add to pan. Pour in Beef Stock (960 mL) and Red Wine (480 mL). Add Tomato Paste (170 g) and stir to disperse. Season with All-Purpose Spice Rub (4 Tbsp) and add Fresh Rosemary (2 sprigs) and Bay Leaf (1).
step 3 Chop Carrots (3), Celery (3 stalks), and Onion (1) into large chunks. Place in a full size steam pan. Smash Garlic (8 cloves) and add to pan. Pour in Beef Stock (960 mL) and Red Wine (480 mL). Add Tomato Paste (170 g) and stir to disperse. Season with All-Purpose Spice Rub (4 Tbsp) and add Fresh Rosemary (2 sprigs) and Bay Leaf (1).
step 4
Cover with foil and place on smoker after the short ribs have been on for 1 hour.
step 4 Cover with foil and place on smoker after the short ribs have been on for 1 hour.
step 5
When the short ribs are brown (approx. 3 hrs) place them in the pan with the liquid.
step 5 When the short ribs are brown (approx. 3 hrs) place them in the pan with the liquid.
step 6
Cover with foil and continue cooking until for tender about 1 ½ hrs.
step 7
Carefully remove each short rib from the liquid and cover loosely with foil.
step 8
Strain the remaining liquid and ladle any fat from top. Pour into a sauce pan and heat on high for 10-15 minutes until reduced by half. Serve the sauce over each Short Rib.
step 8 Strain the remaining liquid and ladle any fat from top. Pour into a sauce pan and heat on high for 10-15 minutes until reduced by half. Serve the sauce over each Short Rib.

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Date Night
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