5-Ingredient Sweet Pumpkin Dip

7 INGREDIENTS • 4 STEPS • 15MINS

5-Ingredient Sweet Pumpkin Dip

Recipe

4.3

3 ratings

Not only is this recipe made up of only 5 ingredients, it also can be thrown together very quickly!

Not only is this recipe made up of only 5 ingredients, it also can be thrown together very quickly!

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

15MINS

Total Time

$2.41

Cost Per Serving

Ingredients

Servings

10

us / metric

1

1 can
(15 oz)

1 box
(3.4 oz)

Instant Vanilla Pudding

1 tsp

Pumpkin Pie Spice

1 tub
(8 oz)

Whipped Topping

I used Light Cool Whip

to taste

Ground Cinnamon

to taste

Ginger Snap Cookies

Nutrition Per Serving

VIEW ALL

Calories

202

Fat

4.9 g

Protein

3.5 g

Carbs

37.8 g

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

Cooking Instructions

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step 1

Using the lid of the cool whip, trace a circle around the top of the Pumpkin (1). Use your nifty pumpkin carver and carve a circle. Check to see if the cool whip tub fits, otherwise you may need to carve some more!

step 1 Using the lid of the cool whip, trace a circle around the top of the Pumpkin (1). Use your nifty pumpkin carver and carve a circle. Check to see if the cool whip tub fits, otherwise you may need to carve some more!

step 2

Scrape out the guts and seeds.

step 3

In a large bowl, mix the Whipped Topping (1 tub), Pumpkin Purée (1 can), Instant Vanilla Pudding (1 box), and Pumpkin Pie Spice (1 tsp) until combined. Transfer into the tub and place in the pumpkin.

step 3 In a large bowl, mix the Whipped Topping (1 tub), Pumpkin Purée (1 can), Instant Vanilla Pudding (1 box), and Pumpkin Pie Spice (1 tsp) until combined. Transfer into the tub and place in the pumpkin.

step 4

Garnish with Ground Cinnamon (to taste) and serve with Ginger Snap Cookies (to taste). Enjoy!

step 4 Garnish with Ground Cinnamon (to taste) and serve with Ginger Snap Cookies (to taste). Enjoy!

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