5-Ingredient Sweet Pumpkin Dip

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Pumpkin

1 can
(15 oz)

Pumpkin Purée

1 box
(3.4 oz)

Instant Vanilla Pudding

2 g

Pumpkin Pie Spice

1 tub
(8 oz)

Whipped Topping

I used Light Cool Whip

to taste

Ground Cinnamon

to taste

Ginger Snap Cookies

Cooking Instructions

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Step 1

Using the lid of the cool whip, trace a circle around the top of the Pumpkin (1) . Use your nifty pumpkin carver and carve a circle. Check to see if the cool whip tub fits, otherwise you may need to carve some more!

Step 2

Scrape out the guts and seeds.

Step 3

In a large bowl, mix the Whipped Topping (1 tub) , Pumpkin Purée (1 can) , Instant Vanilla Pudding (1 box) , and Pumpkin Pie Spice (2 g) until combined. Transfer into the tub and place in the pumpkin.

Step 4

Garnish with Ground Cinnamon (to taste) and serve with Ginger Snap Cookies (to taste) . Enjoy!