Name: Creamy Cashew Veggie Dip
Total time: PT300.0S
Yield: 6
Ingredients: 1 1/2 cup Raw Cashews; 1 Lemon; 1/3 cup Apple Cider Vinegar; 1/3 cup Extra-Virgin Olive Oil; 2 tablespoon Honey; 1 tablespoon Onion Powder; 2 clove Garlic; 1/4 cup Fresh Basil; 1/4 cup Fresh Parsley

This dip is delicious and healthier than all the dips from the store.

Beginner

Quick

Creamy Cashew Veggie Dip

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Raw Cashews

Lemon

Apple Cider Vinegar

Extra-Virgin Olive Oil

Honey

tablespoon

Onion Powder

Garlic

clove

Fresh Basil

Fresh Parsley

Blender

Combine {@5:}, the juice from {@7:}, {@1:}, {@0:}, {@8:}, {@3:}, {@6:}, {@4:}, and {@2:} in a blender.

Combine Raw Cashews (1 1/2 cup), the juice from Lemon (1 N/A) [juiced], Apple Cider Vinegar (1/3 cup), Extra-Virgin Olive Oil (1/3 cup), Honey (2 tablespoon), Onion Powder (1 tablespoon), Garlic (2 clove), Fresh Basil (1/4 cup), and Fresh Parsley (1/4 cup) in a blender.

Combine Raw Cashews (1 1/2 cup), the juice from Lemon (1), Apple Cider Vinegar (1/3 cup), Extra-Virgin Olive Oil (1/3 cup), Honey (2 tablespoon), Onion Powder (1 tablespoon), Garlic (2 clove), Fresh Basil (1/4 cup), and Fresh Parsley (1/4 cup) in a blender.

Creamy Cashew Veggie Dip

4.3

5MINS

$1.10

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions