I think that once most people make their own nut milks they realize just how much better it tastes. Fortunately it's much healthier too because you probably aren't adding sodium chloride, carrageenan or any other preservatives or flavouring agents.
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
4HRS 10MINS
Total Time
$5.35
Cost Per Serving
Ingredients
Servings
4
us / metric
125 g
Raw Cashews
960 mL
Filtered Water
1 tsp
Vanilla Bean Powder
1 pinch
Rock Salt
optional
Nutrition Per Serving
Calories
207
Fat
13.7 g
Protein
5.9 g
Carbs
18.8 g
