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Spiced Okra

6 INGREDIENTS • 6 STEPS • 35MINS

Spiced Okra

Recipe

4.0

1 rating
Okra is the most commonly made Indian vegetable. where in the okra is spiced with Indian spices and cooked lightly.
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Okra is the most commonly made Indian vegetable. where in the okra is spiced with Indian spices and cooked lightly.
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
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35MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings
1
us / metric
Okra
250 g
Okra
Mustard Seeds
1/8 tsp
Mustard Seeds
Red Chili Powder
to taste
Red Chili Powder
optional
Vegetable Oil
4 Tbsp
Vegetable Oil
Ground Turmeric
1 pinch
Ground Turmeric
Salt
to taste
Salt

Nutrition Per Serving

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Calories
554
Fat
55.0 g
Protein
4.8 g
Carbs
18.6 g
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/

Cooking Instructions

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step 1
Wash and rinse Okra (250 g). Remove the top and tail and slit okra into two pieces.
step 1 Wash and rinse Okra (250 g). Remove the top and tail and slit okra into two pieces.
step 2
Heat Vegetable Oil (4 Tbsp) over medium heat in a thick bottom pan.
step 2 Heat Vegetable Oil (4 Tbsp) over medium heat in a thick bottom pan.
step 3
Saute okra in oil.
step 3 Saute okra in oil.
step 4
Add Mustard Seeds (1/8 tsp), Red Chili Powder (to taste), Ground Turmeric (1 pinch), and Salt (to taste).
step 4 Add Mustard Seeds (1/8 tsp), Red Chili Powder (to taste), Ground Turmeric (1 pinch), and Salt (to taste).
step 5
Turn okra time to time, making sure okra doesn't stick to the bottom. Cook till tender.
step 5 Turn okra time to time, making sure okra doesn't stick to the bottom. Cook till tender.
step 6
Served hot and enjoy!
step 6 Served hot and enjoy!
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