Baked Teriyaki Chicken Wings

15 INGREDIENTS • 9 STEPS • 1HR 5MINS

Baked Teriyaki Chicken Wings

Recipe

5.0

2 ratings

Sweet & salty teriyaki sauce made with fresh ginger and garlic tossed in crispy baked chicken wings.

Sweet & salty teriyaki sauce made with fresh ginger and garlic tossed in crispy baked chicken wings.

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

1HR 5MINS

Total Time

$1.36

Cost Per Serving

Ingredients

Servings

8

us / metric

1.8 kg

about 2 dozen

2 Tbsp

Canola Oil

plus more as needed

to taste

to taste

Ground Black Pepper

160 mL

240 mL

Low-Sodium Soy Sauce

75 g

Brown Sugar

1 Tbsp

1 Tbsp

Fresh Ginger, grated

4 cloves

Garlic, minced

to taste

Crushed Red Pepper Flakes

or Sriracha

2 tsp

1 Tbsp

Water

1 Tbsp

to taste

Scallions, thinly sliced

Nutrition Per Serving

VIEW ALL

Calories

626

Fat

33.9 g

Protein

51.7 g

Carbs

26.9 g

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Cover a 9x13-inch baking sheet with non-stick foil or parchment paper. Spread Canola Oil (2 Tbsp) to coat baking sheet.

step 3

Add the Chicken Wings (1.8 kg), tossing to coat in the oil. If needed, add 1-2 more tablespoons of oil. Once both sides of the wings are oiled, season both sides with Salt (to taste) and Ground Black Pepper (to taste).

step 4

Arrange the wings snug on the sheet, then bake for 40-45 minutes, flipping halfway through.

step 4 Arrange the wings snug on the sheet, then bake for 40-45 minutes, flipping halfway through.

step 5

In the meantime, prepare the teriyaki sauce. Add the Mirin (160 mL) to a small saucepan. Bring to a boil, then reduce to a simmer for 10 minutes.

step 6

Add the Low-Sodium Soy Sauce (240 mL), Rice Vinegar (1 Tbsp), Brown Sugar (75 g), Garlic (4 cloves), Fresh Ginger (1 Tbsp), and Crushed Red Pepper Flakes (to taste). Simmer for 10 minutes.

step 7

In a small bowl, combine the Water (1 Tbsp) and Corn Starch (2 tsp) to create a slurry, then add to the sauce and simmer for 3-5 minutes, or until thick enough to coat the back of a spoon. Once ready, stir in the Sesame Seeds (1 Tbsp).

step 7 In a small bowl, combine the Water (1 Tbsp) and Corn Starch (2 tsp) to create a slurry, then add to the sauce and simmer for 3-5 minutes, or until thick enough to coat the back of a spoon. Once ready, stir in the Sesame Seeds (1 Tbsp).

step 8

Transfer the wings to a crock pot set at low. Add the teriyaki sauce and toss to fully coat the wings. You want to make sure the wings are kept at at least 140 degrees F (60 degrees C) to keep them safe for eating.

step 8 Transfer the wings to a crock pot set at low. Add the teriyaki sauce and toss to fully coat the wings. You want to make sure the wings are kept at at least 140 degrees F (60 degrees C) to keep them safe for eating.

step 9

Garnish with Scallions (to taste).

step 9 Garnish with Scallions (to taste).

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