Vegetable Biryani

22 INGREDIENTS • 8 STEPS • 1HR 50MINS

Vegetable Biryani

Recipe

4.6

5 ratings

Vegetable biriyani is the most popular healthy and delicious biryani with vegetables and rice.This goes well with raita, papads and pickles.

Vegetable biriyani is the most popular healthy and delicious biryani with vegetables and rice.This goes well with raita, papads and pickles.

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1HR 50MINS

Total Time

$2.79

Cost Per Serving

Ingredients

Servings

4

us / metric

2 Tbsp

Vegetable Oil

1/4 tsp

Fenugreek Seeds

1

2.5 cm

Cinnamon Sticks

3

Green Cardamom Pods

1

Black Cardamom

6

Whole Cloves

1

Onion, sliced

100 g

80 g

80 g

80 g

French Beans

1 tsp

Ginger Garlic Paste

1/2 tsp

Ground Turmeric

1/2 tsp

Ground Coriander

1 tsp

Chili Powder

1 2/3 Tbsp

Tomatoes, chopped

1/2 tsp

200 g

Basmati Rice, beaten

480 mL

Water

to taste

to taste

Fresh Mint, chopped

Nutrition Per Serving

VIEW ALL

Calories

360

Fat

8.4 g

Protein

9.5 g

Carbs

62.8 g

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Cooking Instructions

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step 1

in a heavy bottom pan, add Vegetable Oil (2 Tbsp)

step 1 in a heavy bottom pan, add Vegetable Oil (2 Tbsp)

step 2

Add Fenugreek Seeds (1/4 tsp), Bay Leaf (1), Cinnamon Sticks (2.5 cm), Green Cardamom Pods (3), Black Cardamom (1), Whole Cloves (6)

step 2 Add Fenugreek Seeds (1/4 tsp), Bay Leaf (1), Cinnamon Sticks (2.5 cm), Green Cardamom Pods (3), Black Cardamom (1), Whole Cloves (6)

step 3

Add Onion (1) and saute until slightly golden brown.

step 3 Add Onion (1) and saute until slightly golden brown.

step 4

Add Carrots (100 g), Cauliflower (80 g), Green Peas (80 g), French Beans (80 g) and saute.

step 4 Add Carrots (100 g), Cauliflower (80 g), Green Peas (80 g), French Beans (80 g) and saute.

step 5

Add Ginger Garlic Paste (1 tsp) and saute for 2 to 4 minutes.

step 5 Add Ginger Garlic Paste (1 tsp) and saute for 2 to 4 minutes.

step 6

Then add Ground Turmeric (1/2 tsp), Ground Coriander (1/2 tsp), Chili Powder (1 tsp), Tomatoes (1 2/3 Tbsp), Garam Masala (1/2 tsp) and mix well.

step 7

Add the washed and drained Basmati Rice (200 g) and saute. Add the Water (480 mL) and Salt (to taste), mex well. Cover the pot and cook until the rice is done.

step 7 Add the washed and drained Basmati Rice (200 g) and saute. Add the Water (480 mL) and Salt (to taste), mex well. Cover the pot and cook until the rice is done.

step 8

Add Fresh Mint (to taste) for garnishing. Serve hot.

step 8 Add Fresh Mint (to taste) for garnishing. Serve hot.

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