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Cheese Rolls

10 INGREDIENTS • 5 STEPS • 30MINS

Cheese Rolls

Recipe

5.0

1 rating
This recipe is made of bell pepper, herbs & cheese filling rolled in spring roll wrappers. A good item for children's parties.
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This recipe is made of bell pepper, herbs & cheese filling rolled in spring roll wrappers. A good item for children's parties.
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/

30MINS

Total Time

$2.67

Cost Per Serving

Ingredients

Servings
4
us / metric
Red Bell Pepper
1
Red Bell Pepper, sliced
Fresh Oregano
1 bunch
Fresh Oregano, finely chopped
Fresh Basil Leaf
1 bunch
Fresh Basil Leaf, finely chopped
Cheddar Cheese
50 g
Cheddar Cheese, grated
Mozzarella Cheese
1 pckg
Mozzarella Cheese, grated
Finely Ground Black Pepper
to taste
Finely Ground Black Pepper
Corn Starch
1 Tbsp
Corn Starch
Water
3 Tbsp
Water
Spring Roll Wrappers
10
Spring Roll Wrappers
Vegetable Oil
as needed
Vegetable Oil

Nutrition Per Serving

VIEW ALL
Calories
396
Fat
16.9 g
Protein
18.8 g
Carbs
40.0 g
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author_avatar
Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/

Cooking Instructions

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step 1
In a large bowl, take Mozzarella Cheese (1 pckg), Cheddar Cheese (50 g), Fresh Basil Leaf (1 bunch), Fresh Oregano (1 bunch), then add Finely Ground Black Pepper (to taste). Mix well.
step 1 In a large bowl, take Mozzarella Cheese (1 pckg), Cheddar Cheese (50 g), Fresh Basil Leaf (1 bunch), Fresh Oregano (1 bunch), then add Finely Ground Black Pepper (to taste). Mix well.
step 2
To prepare the slurry, take Corn Starch (1 Tbsp) and Water (3 Tbsp) in a small bowl, mix well until it forms a paste.
step 2 To prepare the slurry, take Corn Starch (1 Tbsp) and Water (3 Tbsp) in a small bowl, mix well until it forms a paste.
step 3
Take a Spring Roll Wrappers (10) and stuff the cheese mixture with two slices of Red Bell Pepper (1) in the middle.
step 3 Take a Spring Roll Wrappers (10) and stuff the cheese mixture with two slices of Red Bell Pepper (1) in the middle.
step 4
Roll the wrapper tightly and apply the slurry in the end to seal the roll.
step 4 Roll the wrapper tightly and apply the slurry in the end to seal the roll.
step 5
Heat the Vegetable Oil (as needed) in the pan and deep fry the rolls for 3 to 4 minutes until the rolls turn a golden brown color. Served hot with sauce of your choice and enjoy!
step 5 Heat the Vegetable Oil (as needed) in the pan and deep fry the rolls for 3 to 4 minutes until the rolls turn a golden brown color. Served hot with sauce of your choice and enjoy!
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