home search glass cart save
more
Pumpkin Spice French Toast

14 INGREDIENTS • 6 STEPS • 1HR 5MINS

Pumpkin Spice French Toast

Recipe

5.0

1 rating
French Toast spiced with pumpkin made into a bake. If you prefer the recipe done the traditional way, slice the Challah bread into 1 1/2" slices, dunk in the batter, and fry 2 minutes on each side over medium heat in melted butter. YUM.
Add to plan
French Toast spiced with pumpkin made into a bake. If you prefer the recipe done the traditional way, slice the Challah bread into 1 1/2" slices, dunk in the batter, and fry 2 minutes on each side over medium heat in melted butter. YUM.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

1HR 5MINS

Total Time

$2.99

Cost Per Serving

Ingredients

Servings
6
us / metric
Challah Bread
1
Challah Bread, cubed
Egg
6
Eggs
1% Low Fat Milk
600 mL
1% Low Fat Milk
Canned Pumpkin Purée
225 g
Canned Pumpkin Purée
Vanilla Extract
2 tsp
Vanilla Extract
Brown Sugar
75 g
Brown Sugar
Pumpkin Pie Spice
1 tsp
Pumpkin Pie Spice
Hazelnuts
to taste
Hazelnuts, toasted
optional
Maple Syrup
to taste
Maple Syrup
Strudel
All-Purpose Flour
60 g
All-Purpose Flour
Brown Sugar
110 g
Brown Sugar
Pumpkin Pie Spice
1/2 tsp
Pumpkin Pie Spice
Kosher Salt
1/4 tsp
Kosher Salt
Butter
1/2 stick
Cold Butter, cubed

Nutrition Per Serving

VIEW ALL
Calories
390
Fat
14.7 g
Protein
12.1 g
Carbs
53.7 g
Add to plan
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

Hide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Spray a baking pan with baking spray and add the Challah Bread (1).
step 2 Spray a baking pan with baking spray and add the Challah Bread (1).
step 3
In a large bowl, beat the Eggs (6) and 1% Low Fat Milk (600 mL) until the eggs are mixed. Add the Canned Pumpkin Purée (225 g), Vanilla Extract (2 tsp), Brown Sugar (75 g), and Pumpkin Pie Spice (1 tsp) and mix until combined. Pour over the bread.
step 3 In a large bowl, beat the Eggs (6) and 1% Low Fat Milk (600 mL) until the eggs are mixed. Add the Canned Pumpkin Purée (225 g), Vanilla Extract (2 tsp), Brown Sugar (75 g), and Pumpkin Pie Spice (1 tsp) and mix until combined. Pour over the bread.
step 4
In a separate bowl, make the strudel by combining the All-Purpose Flour (60 g), Brown Sugar (110 g), Kosher Salt (1/4 tsp), and Pumpkin Pie Spice (1/2 tsp). Add the Butter (1/2 stick) and cut with two forks or a pastry cutter until the butter is in pea-sized chunks. Sprinkle over the bread.
step 4 In a separate bowl, make the strudel by combining the All-Purpose Flour (60 g), Brown Sugar (110 g), Kosher Salt (1/4 tsp), and Pumpkin Pie Spice (1/2 tsp). Add the Butter (1/2 stick) and cut with two forks or a pastry cutter until the butter is in pea-sized chunks. Sprinkle over the bread.
step 5
Bake for 45 minutes to 1 hour or until set.
step 6
Serve with Hazelnuts (to taste) and Maple Syrup (to taste). Enjoy!
step 6 Serve with Hazelnuts (to taste) and Maple Syrup (to taste). Enjoy!
0 Saved
top
Version v3.130.2