Pumpkin Pancakes

11 INGREDIENTS • 5 STEPS • 20MINS

Pumpkin Pancakes

Recipe

5.0

1 rating
What better way to start your morning than with a quick and simple seasonal treat like these pumpkin pancakes.
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What better way to start your morning than with a quick and simple seasonal treat like these pumpkin pancakes.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

20MINS

Total Time

$1.57

Cost Per Serving

Ingredients

Servings
2
us / metric
Baking Powder
1 1/3 Tbsp
Baking Powder
Salt
1/2 tsp
Pumpkin Pie Spice
1/2 tsp
Pumpkin Pie Spice
Milk
240 mL
Egg
1
Butter
2 Tbsp
Butter, melted
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
optional
Ground Cinnamon
to taste
Ground Cinnamon
optional

Nutrition Per Serving

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Calories
583
Fat
18.0 g
Protein
18.0 g
Carbs
86.3 g
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

Cooking Instructions

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step 1
Mix All-Purpose Flour (185 g), Baking Powder (1 1/3 Tbsp), Salt (1/2 tsp), Granulated Sugar (1 Tbsp), and Pumpkin Pie Spice (1/2 tsp) in a bowl.
step 2
Make a well in the center and add the Egg (1), Canned Pumpkin Purée (2 Tbsp), Butter (2 Tbsp), and Milk (240 mL). Stir until the batter forms.
step 3
Heat a small amount of butter into a pan over medium heat and spoon out your pancakes. Cook about 2-3 minutes on one side or until bubbles form.
step 4
Flip and cook on the other side for 2-3 minutes.
step 5
Sprinkle with Powdered Confectioners Sugar (to taste) and Ground Cinnamon (to taste) before serving.
step 5 Sprinkle with Powdered Confectioners Sugar (to taste) and Ground Cinnamon (to taste) before serving.
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