Cooking Instructions
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Step 1
Mix
All-Purpose Flour (185 g)
,
Baking Powder (15 g)
,
Salt (3 g)
,
Granulated Sugar (10 g)
, and
Pumpkin Pie Spice (as needed)
in a bowl.
Step 2
Make a well in the center and add the
Egg (1)
,
Canned Pumpkin Purée (30 g)
,
Butter (30 g)
, and
Milk (240 mL)
. Stir until the batter forms.
Step 3
Heat a small amount of butter into a pan over medium heat and spoon out your pancakes. Cook about 2-3 minutes on one side or until bubbles form.
Step 4
Flip and cook on the other side for 2-3 minutes.
Step 5
Sprinkle with
Powdered Confectioners Sugar (to taste)
and
Ground Cinnamon (to taste)
before serving.
