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French Toast with Orange Marmalade Whipped Cream

15 INGREDIENTS • 11 STEPS • 40MINS

French Toast with Orange Marmalade Whipped Cream

Recipe

4.8

4 ratings
French toast made with already-delicious challah bread soaked in a custard flavored with orange and almond, fried to crispy perfection, then topped with homemade whipped cream flavored with orange marmalade. The secret is creating a custard for the french toast!
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French toast made with already-delicious challah bread soaked in a custard flavored with orange and almond, fried to crispy perfection, then topped with homemade whipped cream flavored with orange marmalade. The secret is creating a custard for the french toast!
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

40MINS

Total Time

$1.78

Cost Per Serving

Ingredients

Servings
8
us / metric
French Toast
Challah Bread
8 slices
Challah Bread
Egg
4
Eggs, room temperature
Half and Half
240 mL
Half and Half
Granulated Sugar
60 g
Granulated Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Orange
1/4 tsp
Orange, zested
Vanilla Extract
1 tsp
Vanilla Extract
Almond Extract
1/2 tsp
Almond Extract
Salt
1 pinch
Salt
Butter
3 Tbsp
Butter
Maple Syrup
to taste
Maple Syrup
Orange Marmalade Whipped Cream
Heavy Cream
240 mL
Heavy Cream
Granulated Sugar
1 Tbsp
Granulated Sugar
Vanilla Extract
1/2 tsp
Vanilla Extract
Orange Marmalade
2 Tbsp
Orange Marmalade

Nutrition Per Serving

VIEW ALL
Calories
356
Fat
22.5 g
Protein
6.6 g
Carbs
32.7 g
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Add the Eggs (4) to a blender, food processor, or a hand held mixer and process for 30 seconds.
step 3
Add the Half and Half (240 mL), Granulated Sugar (60 g), Ground Cinnamon (1 tsp), Salt (1 pinch), Vanilla Extract (1 tsp), Orange (1/4 tsp), and Almond Extract (1/2 tsp). Process for another 30 seconds.
step 4
Pour the custard in a large baking dish, big enough for all bread slices. Lay the Challah Bread (8 slices) in the custard, spooning some of the custard over the top, and allow to soak for 8 minutes.
step 4 Pour the custard in a large baking dish, big enough for all bread slices. Lay the Challah Bread (8 slices) in the custard, spooning some of the custard over the top, and allow to soak for 8 minutes.
step 5
Turn the bread slices, and soak for another 8 minutes.
step 6
Heat a large skillet or a large griddle to medium heat. Melt Butter (3 Tbsp) evenly coating the skillet. Add the slices and fry 2-3 minutes on each side until golden brown. Repeat until all bread slices are cooked.
step 6 Heat a large skillet or a large griddle to medium heat. Melt Butter (3 Tbsp) evenly coating the skillet. Add the slices and fry 2-3 minutes on each side until golden brown. Repeat until all bread slices are cooked.
step 7
Transfer to a baking sheet and bake for 5-7 minutes in the oven.
step 8
Add the Heavy Cream (240 mL) to a large bowl and beat with a hand-held mixer until thick, about 3 minutes.
step 9
Add the Granulated Sugar (1 Tbsp) and Vanilla Extract (1/2 tsp) and beat 2-3 more minutes until stiff peaks form. At this point, you should have whipped cream.
step 9 Add the Granulated Sugar (1 Tbsp) and Vanilla Extract (1/2 tsp) and beat 2-3 more minutes until stiff peaks form. At this point, you should have whipped cream.
step 10
Using a rubber spatula, fold in the Orange Marmalade (2 Tbsp) a tablespoon at a time, tasting, and adding more as desired.
step 10 Using a rubber spatula, fold in the Orange Marmalade (2 Tbsp) a tablespoon at a time, tasting, and adding more as desired.
step 11
Top french toast with Marmalade Whipped Cream, Maple Syrup (to taste), and fresh fruit.

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