Blueberry Almond Breakfast Bars

10 INGREDIENTS • 5 STEPS • 50MINS

Blueberry Almond Breakfast Bars

Recipe

4.0

2 ratings

Editor's Choice

Editor's Choice

Blueberry almond bars made with oats and natural sweeteners. There are great for breakfast or a snack and perfect for on the go. They also freeze beautifully!

Blueberry almond bars made with oats and natural sweeteners. There are great for breakfast or a snack and perfect for on the go. They also freeze beautifully!

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

50MINS

Total Time

$0.60

Cost Per Serving

Ingredients

Servings

12

us / metric

3

Bananas, overripe

270 g

Old Fashioned Rolled Oats

125 g

Unsweetened Apple Sauce

1/2 tsp

Ground Cinnamon

1/2 tsp

Almond Extract

1/4 tsp

4 Tbsp

150 g

Fresh Blueberries

55 g

Slivered Almonds, toasted

2 Tbsp

Coconut Oil, melted

Nutrition Per Serving

VIEW ALL

Calories

193

Fat

6.3 g

Protein

4.1 g

Carbs

31.8 g

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a standing electric mixer with the paddle attachment, mash the Bananas (3). Add the Unsweetened Apple Sauce (125 g), Honey (4 Tbsp), Almond Extract (1/2 tsp), Ground Cinnamon (1/2 tsp), and Kosher Salt (1/4 tsp). Mix to combine. This can also be done by hand.

step 3

Add the Old Fashioned Rolled Oats (270 g) and mix until well combined. Using a rubber spatula, fold in the Fresh Blueberries (150 g) and Slivered Almonds (55 g). Taste for sweetness/salt and adjust as necessary.

step 3 Add the Old Fashioned Rolled Oats (270 g) and mix until well combined. Using a rubber spatula, fold in the Fresh Blueberries (150 g) and Slivered Almonds (55 g). Taste for sweetness/salt and adjust as necessary.

step 4

Coat a 9x13 baking pan with the Coconut Oil (2 Tbsp). Press mix into pan. Bake for 35 minutes or until edges are brown.

step 4 Coat a 9x13 baking pan with the Coconut Oil (2 Tbsp). Press mix into pan. Bake for 35 minutes or until edges are brown.

step 5

Cut into squares or bars and serve with yogurt! Enjoy!

step 5 Cut into squares or bars and serve with yogurt! Enjoy!

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