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Light Buffalo Chicken Pasta

11 INGREDIENTS • 7 STEPS • 40MINS

Light Buffalo Chicken Pasta

Recipe

4.5

9 ratings
Editor's Choice
Editor's Choice
If you're anything like us, you've dreamed about a creamy cheesy low-calorie pasta you could consume guilt-free on a regular. This Buffalo Chicken Pasta recipe will make our dreams come true! It’s beyond delicious, and it’s very, addicting. In theory this recipe should serve 8-10 people, but if like us you like to indulge, count on 6-8 servings.
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If you're anything like us, you've dreamed about a creamy cheesy low-calorie pasta you could consume guilt-free on a regular. This Buffalo Chicken Pasta recipe will make our dreams come true! It’s beyond delicious, and it’s very, addicting. In theory this recipe should serve 8-10 people, but if like us you like to indulge, count on 6-8 servings.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

40MINS

Total Time

$1.80

Cost Per Serving

Ingredients

Servings
8
us / metric
Laughing Cow Swiss Cheese Wedges
1 pckg
(6 oz)
Laughing Cow Swiss Cheese Wedges
Light Sour Cream
225 g
Light Sour Cream
Frank's® RedHot® Buffalo Sauce
to taste
Frank's® RedHot® Buffalo Sauce
Onion
1
Small Onion, chopped
Carrot
2
Large Carrots, chopped, peeled
Celery
2 stalks
Celery, chopped
Penne Pasta
1 box
(1 lb)
Penne Pasta
Shredded Light Mozzarella Cheese
225 g
Shredded Light Mozzarella Cheese
Scallion
15 g
Scallions
Chicken
480 mL
Chicken, shredded, cooked
Olive Oil
as needed
Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
499
Fat
20.6 g
Protein
22.6 g
Carbs
56.1 g
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Cook Penne Pasta (1 box) according to packaging instructions.
step 3
Over medium heat, sauté the Onion (1), Carrots (2), and Celery (2 stalks) in Olive Oil (as needed).
step 4
Once the vegetables are soft and your noodles are finished, toss together with the Chicken (480 mL).
step 4 Once the vegetables are soft and your noodles are finished, toss together with the Chicken (480 mL).
step 5
In a microwave-safe bowl, add your Laughing Cow Swiss Cheese Wedges (1 pckg) and Light Sour Cream (225 g). Mix and microwave for 30 seconds. Mix once again and add in the Frank's® RedHot® Buffalo Sauce (to taste).
step 5 In a microwave-safe bowl, add your Laughing Cow Swiss Cheese Wedges (1 pckg) and Light Sour Cream (225 g). Mix and microwave for 30 seconds. Mix once again and add in the Frank's® RedHot® Buffalo Sauce (to taste).
step 6
Mix your sauce into the pasta. Top with Shredded Light Mozzarella Cheese (225 g) and bake for 20 minutes, or until the cheese is melted.
step 7
Garnish with Scallions (15 g) and serve. Enjoy!
step 7 Garnish with Scallions (15 g) and serve. Enjoy!
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